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Tuck any size recipe behind a tab in an accordion file. A three ring binder or photo album are both excellent options. They both allow flexibility for sizes of recipes and give you the ability to add in pages where you need them as your collection grows and changes. They will easily stay open while you cook and can be easily cleaned off if you spill food on your recipe. Electronic Recipes: Keeping our recipes on computers as oppose to on paper is becoming more and more common. When starting a home filing system for your electronic recipes you have two choices. Are you going to store them on your computer or online? You can follow a similar layout to your paper recipes by creating categories with folders on your computer.
Remember earlier I mentioned that 49% of the dollar spent on food is shared in the restaurant industry? That is a lot of dough that one can save! Money or the spending of it is actually how and why I began to take note of these restaurant imitation recipes. I have been reviewing our family spending habits and when looking at groceries vs. dining I was actually pretty shocked. Dining out has become a habit for us and while it is one that we do enjoy it is also one that has been adding up significantly. This is what started that flickering of the old light bulb for myself and my family. I consider myself to be in that DIY group of people on a number of things and while I have come to enjoy doing many things myself (Not all of the time mind you.) I realize the impact of learning how to do something yourself can and has saved me a good amount of money.
They certainly dont have to be expensive either. Most cost about the same as a nice dinner for two and can include extra information from making wine to growing your own herbs if you are in to that. It is really pretty incredible what some have included along with the recipe books they are promoting. As with anything do take some time to review before making any purchase of course but once you do get your feet wet have some fun and be prepared to be amazed with the results. You sit down to plan the menu for the week and get ready for another trip to the grocery store. There was that recipe you made a couple weeks ago that everyone loved where is it? You dig through handwritten papers torn out magazine pages and tattered index cards.