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Their business is simply to serve and sell us as many items from their food and drink menus in an atmosphere where we can relax and enjoy. It is true though that many of these restaurants have worked hard to develop their own signature recipes techniques and themes to set themselves apart. They spend millions on advertising their uniqueness to keep bringing customers back for more. The restaurant business is a huge business and very competitive. How big is the restaurant industry in the U.S.? According to the National Restaurant Association it is estimated the industry to reach $604 billion dollars in sales for 2011. That is $1.7 billion on a typical day. There are 960000 locations nationwide that employee approximately 12.8 million people and get this of the dollars spent on food in the U.S. 49% is shared with the restaurant industry. I dont know about you but that is some serious cabbage.
Many people are beginning to see the many health benefits of turning to a vegan lifestyle for a healthy body mind and increased energy. Other persons decide to go vegan for animal rights environmental issues or because meat and dairy products are just too expensive. They all have one thing in common however: every vegan has the need to enjoy delicious vegan food and recipes. After all it is every humans right to enjoy good food right? Where can they find some yummy and possibly easy and quick vegan recipes to satisfy their hunger and taste? At bookstores Why not go to your local bookstores and see what recipe books they currently have in stock on vegan food and meals? This can be an expensive option for some and not all can afford to do this.
Restaurants may need to have some legal assistance and agreements arranged with their employees to not give up any secrets to their signature ways in effort to keep their secrets in-house should an employee decide to leave. There have been some court cases where a cook or chef leaves and starts a new restaurant using the same signature methods but calling it something else and well... more money spent to get it straightened out. Over time there have been many others that have tried to imitate a restaurant recipe from grocery store food suppliers right down to good ole Mom. Ask them all and most would agree that the task may not be so easy to recreate. There are those that come up with recipes that are similar in general yet lack that signature flavor of a specific restaurant.