Making your own vinaigrettes and dressings allows you to improve the taste of your salad and to be creative with the flavors. 2 - Restaurants Season Their Dressings The second restaurant salad secret may not be welcome news to the
They certainly add a great deal of flavor to the mix besides making the salad more filling and satisfying. Other alternatives can be seafood ham or turkey if you have the budget. Or if you want to add some
For example you can create a Greek style potato salad that has feta cheese and a tasty dressing that does not contain mayonnaise. Or here is another great idea for a salad that you can make with potatoes.
Some are sweet and some are extremely tart. Most people prefer these dressed with a simple vinaigrette to release the flavours of the lettuces. - fruit salads - these are so versatile that they can be eaten for breakfast
Simple vinegar and oil made room for bottled dressings and mayo paving the way for "bound salads." Sounds a little kinky but this category includes some of our favorites: tuna salad chicken salad egg salad
With Americans love for pasta it was only a matter of time before pasta salad emerged first appearing as simple macaroni salad giving way to more sophisticated versions and add-ins. European immigrants brought their potato salad
Refreshing seems like a lot of fuss but it s definitely worth the effort. 5 - Restaurants Use the Correct Amount of Dressing The final restaurant salad secret is that good restaurants will use the correct amount of dressing
Oregano is another deer-proof perennial favorite but again use just a few small leaf pieces. Interestingly oregano tastes much milder fresh than dried unlike its cousin basil which has a far more intense flavor fresh.