No Bake Chocolate Cookies Vegan Nut Free Wheat Free Peaprotein Balls Gluten Free Vegan Whole Grain Dairy Free
Remove the rolls from the package being careful not to separate them. Roll out the rolls so they are flat and place the contents of each package next to each other on a round cookie sheet or baking pan. There will be excess dough but make sure that the majority of the area is covered prior to the next step. Cut around the edge of the pan and save the extra pieces of roll to fill in the gaps. Bake the rolls according to the package directions. Mix one eight-ounce container of lactose free cream cheese three tablespoons of apple juice and ½ cup each of confectioner s and granulated sugar. Spread this mixture onto crust that is slightly cooled. Make sure to spread it evenly because this serves as the foundation for the fruit topping. Cut one banana into ¼-inch slices and remove the tops from ten strawberries and cut the berries into slices. Remove the pits from two peaches cut the peaches in half and then slice them thinly.
Once these ingredients are well-blended add two egg whites one at a time. After each addition mix the batter only until blended. Over-mixing can cause the batter to become too thin. Pour the mixture over the almonds and drop small spoonfuls of low sugar strawberry preserves over the batter using a total of two tablespoons. Use more preserves for a fruitier bar if desired. If this alteration is made make a note of it on the recipe for future reference. Swirl the preserves with a knife a few times to create a marbled effect on the bar. Bake the dessert for 25 to 30 minutes or until the center of it is nearly set. Cool the dessert completely and then refrigerate it for a minimum of three hours to overnight. To serve cut to create at least 12 bars and store any leftovers in the refrigerator.
Just because someone is lactose intolerant or lives a vegan lifestyle does not mean that they should not be able to enjoy delicious desserts. Making dairy free desserts is just as simple as making any other type of treat. However there are a few simple tips that can make the entire process even healthier and more delicious. If someone truly cannot eat dairy products for a health reason they should be careful with the products that they choose. It is important to remember that lactose free is not necessarily the same as not having dairy. To be sure of what is in the product be sure to read the ingredients carefully and make sure that there is truly no dairy included. When making dairy free desserts remember that just because a product does not have dairy does not mean that there are not many flavors available.