Mediterranean Eggplant Caponata Vegan Gluten Free Soy Free Eggplant Caponata Recipe Albania Pinterest Eggplant Caponata
In lieu of ordering a full meal a server comes around with a pushcart containing a wide variety of appetizers that you can select from. Typically dim sum includes pork buns pot stickers egg rolls and various types of dumplings that may include shrimp or pork. Some of these gourmet appetizers can be fried or steamed. There is also the option of ordering rice to accompany the appetizers. It is common to drink tea when eating dim sum. Generally dim sum is eaten during lunch or brunch rather than eating a main course from a menu. However many of the same items that are served from the cart can also be ordered if you re ordering an entree from the menu though you may want to select fewer dim sum items in this case. Another very popular appetizer that is often eaten in lieu of a full meal is sushi.
But instead of just dumping some mixed nuts in a bowl why not cook up a batch to surprise your holiday guests? Because pecans are often associated with sweet snacks and desserts these Cajun Style Pecans will be quite the surprise indeed! Choose the spices that you would normally associate with a good Cajun dish. You ll probably want ground onion and garlic of course and cayenne pepper chili powder oregano basil and thyme. Mix these together then add to some melted butter and pecans in your crockpot. Cover your crockpot and turn it to high for about 10 minutes then uncover and turn to low. Continue cooking on low uncovered for about 2 hours. Stir the contents a few times to keep the pecans coated and toasting evenly. After they re done cooking just cool the pecans by spreading them on a baking sheet rack or paper towels.
There is no need to bring out the fancy bread or cookie cutters or to shape them into something sophisticated that any sculptor would be proud of. Just make sure that the vegetables or fruits look fresh and crisp. The ingredients should have vibrant colors and your breads or crackers should have firm textures. It will certainly make your guests enthusiastic and curious about the other dishes you had prepared. The last tip is for you as the host to set the tone of the dinner by smiling. From the moment you stepped foot in the kitchen to prepare the first dish you must be in high spirits even under time pressure. A positive attitude despite the odds would still make the meal or dinner preparations just as quick and easy as your appetizers.