Black Pepper Balsamic Strawberry Ice Cream Parfaits
Also by storing your recipes online you can easily include pictures that would otherwise mean added bulk to your recipe collection. Software Say you like the idea of easily searching for and pulling up your recipes but you arent too keen on relying upon an Internet connection. You might not want to totally rule out the option of a computerized recipe book. There is a wealth of recipe software available for download on the Internet. Many of them are classed as "freeware" which means that you can download and use the software for free. Some cooking software is available online for purchase but they do throw in some handy "extras" that are worth the money such as measurement calculators and converters meal planning and shopping lists and nutritional value calculators. Have you seen the new scrapbooking supplies for recipe albums? Local craft stores are responding to the new trend of scrapbooking recipes.
Many sites are recommending the same key original sources (recipe hackers) of the imitation or copycats recipes and in my experience this is usually a good hint as a reasonable place to start. Why? There is always someone who highlights their experience and discovery of things that have had impact on their life with how and why they did it. Many times they get even further into it and begin marketing their efforts to generate some additional income. It may be the result of a friend or family member that cheers them on but if it is done well and the quality is there it often times catches enough attention to make it worth the while.
There are a number of free online websites that make their money not by selling the recipes but actually from the sponsors that come because of the increased traffic. But why would a recipe site have more traffic? Because it has good recipes! The more people love a recipe the more they keep coming back for more. There are also many sites which will provide you a recipe if you will ask for it which is even more interesting. A lot of people go some place for a vacation to a foreign land and they are served some food that they cannot get back at home. Recipe portals are great to find those exotic foreign recipes too and you can easily cook them at home by getting the right ingredients. But in foreign recipes it is important not to make substitutions and take the recipe as it is.
The reality is that Red Velvet Cake is and has always been a chocolate cake. How can you bake a chocolate cake without using cocoa? Again how do you decide which recipe to expend your time energy and money on? I stay far away from food sites that offer member comments and reviews as some of the reviews are of no help and actually add to confusion. A few years ago I did an online recipe search for Turkey Mulligatawny Soup. I landed on a well revered food forum. This site also allows for member comments. I was shocked to see some of the comments made about this recipe. People who didnt have the spices called for in the recipe chose to cook the soup leaving them out.