Sweet Sundays No Bake Coconut Kefir Cheesecake
There are a number of free online websites that make their money not by selling the recipes but actually from the sponsors that come because of the increased traffic. But why would a recipe site have more traffic? Because it has good recipes! The more people love a recipe the more they keep coming back for more. There are also many sites which will provide you a recipe if you will ask for it which is even more interesting. A lot of people go some place for a vacation to a foreign land and they are served some food that they cannot get back at home. Recipe portals are great to find those exotic foreign recipes too and you can easily cook them at home by getting the right ingredients. But in foreign recipes it is important not to make substitutions and take the recipe as it is.
Have you ever tried to make something just like your favorite restaurant and while it turned out ok it just didnt quite taste the same as what TGIF or Olive Garden serves? I know I have and it seemed like all the effort was fine but the result on a scale of 1 to 10 was maybe a 6 at best. To get a 9 or 10 just seems impossible and you are better off giving up and just go to the restaurant instead. Well guess what? As there is with anything worth while there are those few people who do try to imitate these restaurant recipes to the Nth degree. You could almost refer to them as recipe hackers. They can be moms dads or professionals and no matter who these people have a goal and will put in the time and effort to break a recipe down.
First the recipe box or book can get lost. This is especially true after moving from one residence to the next. Also a recipe box or book can be destroyed due to fire or water. And once its gone its gone forever. But there is another method of safe-guarding your recipes for the long term: an electronic recipe keeper. And when I say "electronic recipe keeper" I am not referring to the cheap poor quality ones that you can buy for a few bucks. Those are like the personal organizers that were popular a few years back. Modern electronic recipe keepers are far superior. One major difference from the previous versions (and the main benefit over recipe boxes and books) is the ability to store a back up copy of all of your recipes online. So even if your electronic recipe keeper were to get destroyed or stolen all of your recipes would still be safe. Sure youd have to purchase a new electronic recipe keeper but youd have access to all of your beloved recipes. But having all of your recipes backed up isnt the only benefit.
The reality is that Red Velvet Cake is and has always been a chocolate cake. How can you bake a chocolate cake without using cocoa? Again how do you decide which recipe to expend your time energy and money on? I stay far away from food sites that offer member comments and reviews as some of the reviews are of no help and actually add to confusion. A few years ago I did an online recipe search for Turkey Mulligatawny Soup. I landed on a well revered food forum. This site also allows for member comments. I was shocked to see some of the comments made about this recipe. People who didnt have the spices called for in the recipe chose to cook the soup leaving them out.