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But instead of just dumping some mixed nuts in a bowl why not cook up a batch to surprise your holiday guests? Because pecans are often associated with sweet snacks and desserts these Cajun Style Pecans will be quite the surprise indeed! Choose the spices that you would normally associate with a good Cajun dish. You ll probably want ground onion and garlic of course and cayenne pepper chili powder oregano basil and thyme. Mix these together then add to some melted butter and pecans in your crockpot. Cover your crockpot and turn it to high for about 10 minutes then uncover and turn to low. Continue cooking on low uncovered for about 2 hours. Stir the contents a few times to keep the pecans coated and toasting evenly. After they re done cooking just cool the pecans by spreading them on a baking sheet rack or paper towels.
It is key to consider first impressing your family and creating for them healthy feeding habits rather than impressing the world which is quite impossible to do. It only takes a well equipped mind a broad imagination and some time to create an appetizer that will have people asking for more. One of the greatest and rewarding experience is creating something that will enhance the mood of the people and in turn contribute to their overall better health. Appetizers are appreciated by most people all around the world specially when planning a party. When it comes to appetizers the most interesting part is that each country has its own party appetizers recipes. There are many countries where appetizers are considered to be a meal and other countries where they are used just for opening one s appetite for more food.
There is no need to bring out the fancy bread or cookie cutters or to shape them into something sophisticated that any sculptor would be proud of. Just make sure that the vegetables or fruits look fresh and crisp. The ingredients should have vibrant colors and your breads or crackers should have firm textures. It will certainly make your guests enthusiastic and curious about the other dishes you had prepared. The last tip is for you as the host to set the tone of the dinner by smiling. From the moment you stepped foot in the kitchen to prepare the first dish you must be in high spirits even under time pressure. A positive attitude despite the odds would still make the meal or dinner preparations just as quick and easy as your appetizers.