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With a little creativity and resourcefulness even your favorite hamburger recipe can be turned into a festive holiday appetizer. If you had already decided to serve a cold quick and easy appetizer then the fridge could already have crisp and cold fruits vegetables or cheeses which are perfect to make relishes nibbles or dips. Almonds from your cupboard make excellent nibbles especially when salted. Third tip is to ask some help. There is bound to be someone who is just waiting for dinner to get ready. Ask them to prepare your quick easy appetizer recipes. You will definitely bond in the kitchen prepare the entire dinner on time and have the appetizers ready without an ounce of effort from you. Fourth Tip is that quick easy appetizers are simple but dainty and pleasing to look at.
This is a key rule to follow when preparing food of any nature not just appetizers for a party. Try making your own hummus to serve with crispy pita wedges instead of buying the ready-made stuff. Or you could buy a couple of baguettes slice them open and stuff them with gourmet cheeses and deli meats bake them long enough to melt the cheese and then slice them into mini-sandwiches. These are just a couple of ideas but let your imagination take you where you want to go! Just remember that fresh is always best! 3. Ask! What are some of your guests favorite foods? This can help you get some ideas for your appetizers. Think about the people you re cooking for. Does anyone have food allergies diabetes or other dietary concerns? Are you focusing on a vegan vegetarian or carnivorous crowd? Most importantly you want to have something for everyone at the party so it never hurts to have a tray of fresh veggies or fruit for those who might have food allergies or dietary restrictions.
Just remember these key rules when deciding what to make. 1. Presentation is everything. Coordinate your easy party appetizers with the party theme by using decorative platters and adding a little flair to your food. Think about the theme of your party. For example if you re throwing a Hawaiian-themed party you probably won t want to serve caviar or Italian-style appetizers. Try using recipes that have ingredients commonly found in native Hawaiian food. Use your imagination. Also remember that food only looks as good as the dish you re serving it on so choose platters in solid bold colors. And for a little extra fun stick the food with colorful toothpicks plastic swords or cocktail umbrellas (whatever goes with your theme). 2. Use simple fresh and quality ingredients.