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Who doesn t love a good party? There always seems to be a reason to celebrate: birthdays holidays special occasions and graduations - all great opportunities. Planning a party however can be a lot more difficult than attending one. One of the biggest headaches of party-planning can be organizing the food. Many people would opt for the choice to go potluck having each guest bring a small platter of appetizers but you are the host /hostess of the century so you ve got to some standards to live up to. Don t let this scare you though. Party hors d oeuvres don t have to be snooty concoctions with complex names that no one can pronounce. When planning what kind of food to serve always go with easy party appetizers. This is a great idea because it allows your guests to have a variety of food options thus making everyone happy.
Once you ve taken care of that just remember that you want your appetizers to be simple and sophisticated. Classic and easy party appetizers such as bruschetta chips and dips mini quiche and stuffed peppers are often the favorites of many and very easy to make thus leaving you with plenty of time to finish up any last-minute finishing touches for your party! Can party appetizers really be this easy and delicious? You bet they can! All you need is a little inspiration and creativity. We all know there is nothing more depressing than showing up at a party and the food is disgusting. Do not let this happen to you! By following these simple rules and using your imagination you can create easy party appetizers that will please every palate. Gourmet appetizers are fun to nibble on.
There is no need to bring out the fancy bread or cookie cutters or to shape them into something sophisticated that any sculptor would be proud of. Just make sure that the vegetables or fruits look fresh and crisp. The ingredients should have vibrant colors and your breads or crackers should have firm textures. It will certainly make your guests enthusiastic and curious about the other dishes you had prepared. The last tip is for you as the host to set the tone of the dinner by smiling. From the moment you stepped foot in the kitchen to prepare the first dish you must be in high spirits even under time pressure. A positive attitude despite the odds would still make the meal or dinner preparations just as quick and easy as your appetizers.