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We now live in a society whose greatest value has become productivity. We get our news from short sound bites from the internet or TV now instead of reading the paper. We rarely read books anymore. We listen to them while we are stuck in traffic trying to get to work so we can get as much done in as little time as possible. The products we buy are made with the same goal in mind: maximum efficiency. But those who produce the few products that we still make in the U.S. whose ultimate goal is maximum efficiency seem to have lost their standard of quality. They make it fast but what happened to the concept of taking your time and doing it right? Some things just cannot be made fast without sacrificing quality. One of those products is cheese. Mass produced cheeses all seem to have the same "tinny" metallic taste.
Any business is going to have risk but it is important to have a full understanding of the amount of investment startup cost and "ROI" (Return on Investment). I prefer to get a turkey and cheese on whole wheat with all the fixin s. You may prefer their salads or a $5 foot long. Either way you have to admit Subway makes a great sandwich. I used to eat at this fine establishment on a regular basis at my old job but have cut back recently. I was in a subway shop recently and the clerk asked me if I wanted to sign up for their email list to get special offers. I figured what the heck and decided to fill out the form and boy am I glad I did. So what does it take to get a free sub or sandwich at Subway? Well use the example above and visit your local Subway shop. Almost all of them run promotions throughout the year including a cup of their free coffee free soda even a free dessert. It s really simple I get emails all the time from them and I simply print out the coupons they send me and bring it to the store.
There are over 50 flavors of cheese that are made in Ohio s Amish country. The most notable are Amish Swiss Sharp Swiss Baby Swiss Amish Butter Cheese Colby Farmers Cheese Jack Cheese Marble (Colby Jack) and Yogurt Cheese. They also produce numerous variations of each including smoked varieties and cheeses infused with peppers onions and bacon to name a few. A byproduct of the cheese making process is also butterfat which is used to make Amish Butter the best butter most will ever taste. But the Amish level of patience and dedication does not only apply to dairy products. Their religion discourages them from worldly pursuits so their ultimate goal in everything they do is perfection rather than profit.