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When you first bring your snake home it s best to leave it alone for two days without handling it. This may permit it to settle in and bounce back from any stress from the relocation. With juvenile snakes you need to permit a week between feedings and when it does eat again leave it alone for a pair of days so that it can digest its food correctly. Never handle a snake if it is off its food or when it may look sick. For minors see a vet if the snake hasn t eaten for over two weeks and in the case of adults see a vet if the snake hasn t eaten for 3-4 weeks. Always see the vet with your snake once or more a year for a comprehensive check up. Have you been considering purchasing a snake as a pet? There are many different types of snakes available at specialty pet stores.
Casein May be defined as the major protein which is precipitated at pH 4.6 and is exclusive to milk. It is present in spherical bodies as micelles which vary in size with negative surface charge. The caseins of milk may be sub-divided into five main classes αs1 αs2 β gamma and k-caseins. In milk casein is present in combination with calcium in the form of calcium caseinate or more precisely calcium hyhdrogen caseinate. Whey proteins Are those in the whey fraction after the precipitation of casein at pH 4.6. These are the alpha-lactalbumin beta-lactoglobulin immunoglobulins lactoferrin transferrin proteose-peptone fractions etc. Most of these are globular proteins subject to heat denaturation. α-lactalbumin exists in variants A and B forms and is susceptible to denaturation by unfolding of the tertiary structure. β-lactoglobulin is identical to blood globulin and insoluble in water and is responsible for the transfer of antibodies.
You can find some good information regarding how to identify reproductions along with some pictures of known reproductions from various online sources. If you are interested in learning more about these bottles there are two books currently available that provide some excellent information about how they were made and used along with some basic pricing information. The book are titled "Udderly Beautiful" and "Udderly Splendid" by John Tutton. Both give some rarity and pricing information but because of the large number of bottles produced they don t cover even a small fraction of the bottles produced. Both can be found for sale on either eBay Amazon or in some antique shops. Other sources of information are The National Association Of Milk Bottle Collectors and the individual web sites many of their members maintain.