Grandmas Best Eggnog Recipe 5 Eggs 2 Cans Sweetened Condensed Milk 5 Eggs 2 Cans Sweetened Condensed Milk Eagle Brand
Fat Soluble Vitamins - include vitamins A D E and K. Water-soluble vitamins are the B1 (thiamine) B2 (riboflavin) B6 (pyridoxine) Biotin Niacin (nicotinic acid) Pantothenic Acid Para-amino benzoic acid Inositol Choline Folic acid B12 and Ascorbic acid. Fat rich milk products contain large quantities of fat soluble vitamins whereas whole milk skim milk buttermilk and whey are a good source of water soluble vitamins. Minerals The portion left after ashing of milk at 150ºC is known as the ash of milk and is composed of various inorganic constituents. Ash forms about 0.75 % of milk and plays a very important role in milk and is basic in character. The minerals in milk consist principally of the chlorides citrates and bicarbonates of calcium magnesium potassium and sodium.
Short and medium chain fatty acids with 4-12 carbon atoms which occur at comparatively higher concentration in milk fat reported to have antibacterial and fungistatic activity. Milk fat plays another important role in preventing tooth decay by forming a protective coat over the surface of enamel. It is composed of triglycerides of fatty acids. A fatty acid molecule is composed of hydrocarbon chain and carboxyl group. Triglycerides are of two types simple and complex. In simple all the three fatty acids are of same nature whereas complex triglycerides on hydrolysis give glycerol and different fatty acids. The milk fat exists in the form of small globules of sizes ranging from 2 to 10 microns with different glycerides of low melting points in suspension.
You can reduce your risk by initially setting a limit of $10 rather than $20 but if you are not comfortable with a little risk and taking a small loss of some of the bottles you buy then this is a sub-niche you should avoid. Here are some additional general hints & tips to remember when purchasing these bottles...Never buy a bottle that has any chips or cracks no matter how small or seemingly insignificant. The condition of the Pyro-Glaze design is extremely important - avoid any bottles that have chipped faded or scratched Pyro-Glaze as well. These bottles were to be used and then returned to the dairy where they were cleaned and reused. After extended use and cleaning some developed numerous small scratches to the glass. You should avoid bottles that exhibit severe scratching.