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You won t find anything as tasty in a fancy restaurant and most of it like all the best things in life is free. So if you re planning your vegetable garden this summer or just want to convert a few square yards of your lawn to productive use be sure to plant plenty of salad ingredients. Salad is one of the most variedly used dishes in over the world. It generally consists of slices of fresh vegetables and cheeses. Every one creates their own favorite take as they hold great nutritional qualities. The salad is available in a range of varieties which is differentiated by food culture and customs. Salad includes a range of crunchy green leaves along with nuts and grains. You can also add several fruits seeds pastas poultry dairy and several other foods. They can be consumed hot or cold form.
You can even try this at home with a store-bought brand. The next time you go to make a salad stop and taste the dressing. Is it bland? Could it use some seasoning? If so take a little bit in a bowl and season it with a little salt pepper and lemon juice. Toss the salad and taste - you ll notice the difference right away. Now if seasoning salad dressing is weird to you just wait - it gets weirder. 3 - Restaurants Season Their Salad Greens The third restaurant salad secret is that some restaurants will actually season their salad greens. Yes you read this correctly. The seasoning of salad greens is not a widely used technique but it is used at high-end restaurants to bring out the flavor of the greens themselves.
Now for the health-conscious out there don t panic: we re talking a very small amount of salt. But this small amount of salt is enough to change the flavor of the salad leaves considerably. The next time you go to make a salad try adding a pinch of salt to your greens before you add the vinaigrette or dressing. Then add your dressing and toss. You ll be certain to notice the difference. 4 - Restaurants Refresh Their Salad Greens Restaurant salad secret number four has to do with the texture of the salad leaves. Ever notice the salads you get at a good restaurant have a very crisp texture even though they re coated in dressing? The answer is that a good restaurant will use fresh salad greens and will refresh them before serving. Refreshing salad leaves is the process of dipping them in cold water then drying. Refreshing salad leaves in this way helps crisp up salad leaves that have been packaged. After refreshing salad leaves must be dried completely (i.e. salad spinner) to ensure that the dressing adheres properly to each leaf.