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Also you may want to preserve a glassful of the cooking water to add to your sauce. That water will help form a perfect marriage between the pasta and the sauce. Again never ever drain your pasta too much. If you use a good pasta brand you do not need to eliminate any excessive starch on the contrary too much rinsing takes away the superb flavour of your pasta. Remember pasta water is not "dirty water". It is important to keep a little to maintain the strand moist. In this way you also need less sauce. PASTA SECRET #6: THE SAUCE I am not going to talk about the infinite variety of sauces you can prepare for your pasta but make sure you do not "over-sauce" pasta. Use just enough to cover the strands. In any case the right kind of pasta when cooked right is a veritable delight in itself.
This technique enables them to prepare pasta dishes at the speed you experience when you visit your favorite pasta restaurant. At home you can utilize this parboiling technique as well. This will allow you to prepare an excellent pasta dish within a short period of time combine this with recipes on pasta and you will be alarmed. Parboiling pasta at home method: Place a large saucepan of salted water(6 liters) on the stove and bring to boil. You now add at least 2 kilogram of pasta and stir till it softens and becomes submerged. Allow the water to return to boiling then cook the pasta for exactly 2 minutes drain the pasta shock using a colander with ice water. When using stranded pasta such as spaghetti or linguine be careful for brittleness. Add enough olive oil to coat each strand placing it in a large enough container cover and refrigerate until needed.
In order to flavor the twisted pastas for salads it is good to toss the pasta with the dressing just after draining. If you do this while the pasta is still warm they will absorb the flavor of the dressing and taste better. In addition to the twisted pastas there are shells which come in several sizes. The larger of the shells are great for stuffing with cheese or meat. They then can be served with marinara Bolognese or seafood sauce. The stuffed shells can also be arranged in a casserole covered with sauce and some mozzarella cheese and then baked. This type of dish is also great to make ahead freeze and the cook when needed. To cook a frozen pasta casserole place the whole thing while still frozen in a cold oven. Once the casserole is in the oven you can then turn the oven on to 350 degrees and let it cook.