Vegan Ravioli A Vegetable Medley Vegan Nut Free Soy Free Crispy Sheet Pan Gnocchi And Veggies Kitchn
Store bought pasta is one of the most convenient foods around and the dried pasta can be stored in your pantry for a very long time but fresh pasta has a delicate flavor and texture that makes it worth the extra effort. With so many fresh pastas available today why should you make your own? The main reason I like making homemade pasta is because I can control the ingredients and flavors. Store bought fresh pasta contains preservatives and chemicals that can easily be avoided when you make your own pasta. You are also limited only by your imagination when choosing the flavors of your own pasta. Homemade ravioli is best because you can fill it with anything you want and you can avoid the high fat meats common in many commercially prepared ravioli. Homemade pasta is not difficult at all to make once you learn how to make the dough and how to cut your fresh pasta into your desired shape. It is even possible to make chocolate pasta! Do you need a Pasta Machine? It is quite possible to make homemade pasta dough and simply cut it with a knife on a cutting board however a pasta machine will take the work out of some of the kneading and will give your dough a good consistency and uniform thickness.
Think about what types of pastas you usually make and how much variety you will want from your machine. Making homemade pasta with an electric pasta machine can be easy because these machines include a greater variety of attachments and will save you the work of rolling the dough through the machine however many consider the texture to be inferior to the old fashioned crank machines. They are also a little more expensive but you will easily recoup the investment on any pasta machine since buying fresh pasta is quite expensive. Another consideration when purchasing a pasta machine is to look for a sturdy model made of stainless steel and is easy to clean. A clean machine is important to prevent the pasta from sticking when rolling and cutting through the machine.
In order to flavor the twisted pastas for salads it is good to toss the pasta with the dressing just after draining. If you do this while the pasta is still warm they will absorb the flavor of the dressing and taste better. In addition to the twisted pastas there are shells which come in several sizes. The larger of the shells are great for stuffing with cheese or meat. They then can be served with marinara Bolognese or seafood sauce. The stuffed shells can also be arranged in a casserole covered with sauce and some mozzarella cheese and then baked. This type of dish is also great to make ahead freeze and the cook when needed. To cook a frozen pasta casserole place the whole thing while still frozen in a cold oven. Once the casserole is in the oven you can then turn the oven on to 350 degrees and let it cook.