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PASTA SECRET #1: ATTITUDE Attitude is the most important aspect. We should give the greatest attention and focus to our cooking and not get distracted by other things. PASTA SECRET #2: THE WATER THE POT AND THE SALT To cook pasta we need only four things: good attitude good water good salt and good pasta. Always use a large and deep pot. No shallow or small pan for boiling pasta. The best ones are those wonderful stainless steel beauties with a very thick bottom. Puts lots of water to boil. Even if you are going to cook just for yourself a quick "spaghettata" always use at least 1 quart of water. You need 1 quarter for each 100 gr of pasta. If the water from your sink taste too much of chlorine you may want to buy a good filtration system for your kitchen. It is worth it! Regarding the salt you need 10 grams per each quarter of water in the pot. Always salt the cooking water. If salt must be eliminated for health reasons then maybe you should stick to rice for the time being. Salt is a must.
Therefore - no need to add oil. 3. Not adding salt to the water Because we are constantly warned about the perils of salt in our diet many cooks will add only a tiny pinch of salt or none at all to the cooking water. This is a mistake. Pasta needs plenty of salt because salt "roughs up" the surface and keeps it from becoming slimy. Add about a teaspoon of salt per each gallon of water. This seems like a lot but every good Italian chef cooks it this way and it really does make a difference. And here s the good news: The pasta does not absorb salt in the same way that vegetables or potatoes do so you will not be eating all the salt that you use in the cooking water. The exception to the add plenty of salt rule is when cooking fresh pasta which does not need salted water.
Pre-packed pasta is not even half as good. Then what is the solution if you feel like having delicious pasta in the comforts of your home? The solution lies in Kitchen Aid pasta maker. Invest in one to know how convenient and easy pasta making is. You can make the kind of pasta you wish to have in your chosen recipe in the style that would suit your family needs. The Kitchen Aid pasta makers make the dough for you and then cut into rectangles. Then it is sent through the cutter and it churns out pasta in various shapes and sizes. Once the pasta is out it will need to be dried on racks. They have to dry uniformly. Earlier wooden racks were used to dry pasta. These days there are steel ones that look great. You would feel this is a little time consuming but trust me the pasta is worth the effort and wait! Homemade pasta has a great flavor and it s too tasty. You would indeed feel investing in a Kitchen Aid pasta maker definitely pays you in the long run. The whole process of pasta making becomes so easy with it and you don t have to struggle with the dough like in olden days. All you need to do is push a button! It s as simple as that.