Mock Whip Cream Vegan Gluten Free Nut Free Make Whipped Coconut Cream Raquo Leelalicious Whipped Coconut Cream Image Collage

Saturday, February 16th 2019. | Dairy Free Desserts

Mock Whip Cream Vegan Gluten Free Nut Make Whipped Coconut Raquo Leelalicious Image Collage Dairy Desserts

If a recipe requires cream cheese for example it may taste even better with one of the many flavored lactose free options that are available. Be sure to look at all of the choices before buying supplies for a cooking or baking project. When it comes time to actually make the dessert it is truly as simple as substituting the alternative product for whatever is called for in the recipe. The measurements do not have to be changed for the sake of the substitution. Simply purchase lactose free ingredients instead and use them in the recipe. Dairy free desserts are easy for anyone to make at home if they are willing to spend time finding the right ingredients. They need to keep in mind that if their dessert truly needs to be dairy free they should read the ingredients carefully.

Remove the rolls from the package being careful not to separate them. Roll out the rolls so they are flat and place the contents of each package next to each other on a round cookie sheet or baking pan. There will be excess dough but make sure that the majority of the area is covered prior to the next step. Cut around the edge of the pan and save the extra pieces of roll to fill in the gaps. Bake the rolls according to the package directions. Mix one eight-ounce container of lactose free cream cheese three tablespoons of apple juice and ½ cup each of confectioner s and granulated sugar. Spread this mixture onto crust that is slightly cooled. Make sure to spread it evenly because this serves as the foundation for the fruit topping. Cut one banana into ¼-inch slices and remove the tops from ten strawberries and cut the berries into slices. Remove the pits from two peaches cut the peaches in half and then slice them thinly.

Once these ingredients are well-blended add two egg whites one at a time. After each addition mix the batter only until blended. Over-mixing can cause the batter to become too thin. Pour the mixture over the almonds and drop small spoonfuls of low sugar strawberry preserves over the batter using a total of two tablespoons. Use more preserves for a fruitier bar if desired. If this alteration is made make a note of it on the recipe for future reference. Swirl the preserves with a knife a few times to create a marbled effect on the bar. Bake the dessert for 25 to 30 minutes or until the center of it is nearly set. Cool the dessert completely and then refrigerate it for a minimum of three hours to overnight. To serve cut to create at least 12 bars and store any leftovers in the refrigerator.

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