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With Americans love for pasta it was only a matter of time before pasta salad emerged first appearing as simple macaroni salad giving way to more sophisticated versions and add-ins. European immigrants brought their potato salad recipes to America both cold and hot which utilized the inexpensive and easy-to-grow potato as a hearty base. Europe was serving up potato salad as early as the 1600s usually mixed with vinegar oil and bacon the forerunner of German potato salad served hot. Warmer climates enjoyed potatoes cold with cream and vegetables.The French no slouches in the cuisine department took it one step further adding mayonnaise herbs and mustard Dijon of course. (No self-respecting Frenchman would even think of using yellow mustard as Americans do.) Since the 1970s when salad bars became de rigueur the lowly salad has taken center stage no longer an afterthought alongside a main course. Supermarkets feature prepackaged lettuce and salad fixings boxed pasta salad mix and rows of greens and colorful vegetables all waiting to be dressed up.
You won t find anything as tasty in a fancy restaurant and most of it like all the best things in life is free. So if you re planning your vegetable garden this summer or just want to convert a few square yards of your lawn to productive use be sure to plant plenty of salad ingredients. Salad is one of the most variedly used dishes in over the world. It generally consists of slices of fresh vegetables and cheeses. Every one creates their own favorite take as they hold great nutritional qualities. The salad is available in a range of varieties which is differentiated by food culture and customs. Salad includes a range of crunchy green leaves along with nuts and grains. You can also add several fruits seeds pastas poultry dairy and several other foods. They can be consumed hot or cold form.
Don t use all of these flavors at once but by combining a few of them with your potatoes you will create an extremely delicious salad. 2. Fry The Onions For Your Salad Dressing Instead Of Using Raw Onions. One of the ingredients that seem to always be present in a salad with mayonnaise are usually raw onions chopped or grated or sliced. When you are not using mayonnaise in the salad dressing you will want to fry the onions. The reason for frying the onions is that they add even more flavor to your salad. When you fry onion you make the onions much more flavorful and much less spicy. And fried onions are great for salads! Plus when you fry onions for your dressing it makes the salad dressing that much more delicious. 3. Use Fresh Herbs Such As Parsley Cilantro Dill And More For The Salad. Another great way to make your salad very delicious is by using tasty fresh herbs in it. Fresh herbs such as parsley cilantro dill and lots others add great herb flavor. Another reason to use fresh herbs in the salad is to make it look great - herbs add a great green color to it. So don t forget the herbs when you are making a tasty salad - they will make it very delicious even without mayonnaise.