Coconut Banana French Toast Vegan Nut Free Sweet Potato Bread Vegan Gluten Free From My Bowl

Thursday, February 21st 2019. | Breakfast

Coconut Banana French Toast Vegan Nut Free  Sweet Potato Bread Gluten From My Bowl Breakfast

Breakfast usually includes eggs porridge and sausage while in some places carbohydrates fruits vegetables form the main part of the breakfast. The choice of breakfast depends on the people and the place where they live in. But the general trend of breakfast preparation is planning the food in a hurry and we prepare breakfast with whatever comes in our way in the morning. This is so true in many of the households nowadays as everyone is busy with their daily schedule right from the morning. But one should know the importance of planning of breakfast well ahead. This ensures that the breakfast we eat is more healthy and enriched. Breakfast is one of the best ways that helps in sticking with this diet plans. Planning the breakfast well ahead of time helps in maintaining the perfect balance of nutrients we get from our food and also in maintaining our dietary health. So breakfast planning is something which we have to concentrate in order to lead a healthy life.

Eating breakfast increases your metabolism and gives you the energy you need to start your day properly. It will aid your cognitive skills as you will be more alert. Digestion is improved which helps you eliminate unwanted toxins and breaks down bad fats says DR Jenkins. GP with a special interest in weight loss and nutrition. Research show children who regularly eat breakfast have improved concentration better standardized test scores and are less hyperactive. This shows that adults will also perform better at work. The author Somerset Maugham once said. The only way to eat well in England is to have breakfast 3 times a day. So why are we depriving ourselves? Researchers say skipping breakfast has become more common among adults in recent years perhaps due to efforts to lose weight and time pressures.

10. Museli - combine wheat flakes oat flakes rye flakes barley flakes with some dry fruits like raisins currants seeds like pumpkin seed. Serve with seasonal fruits and milk. 11. Quick French toast - cut couple of bread slices into four triangles each. Dip them in beaten egg (season it as needed) and cook on hot tava. Drizzle some oil or butter while cooking. Cook both sides and that s a good breakfast on the go. 12. Millet gruel - Millet is usually considered poor man s food but truth is many people who work hard physically have ragi gruel often for breakfast. It keeps them full for long although they are involved in intense work. One way of preparing is similar to multi grain porridge mentioned previously. Another method is to mix it with some buttermilk and let it sit overnight.

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