Coconut Banana French Toast Vegan Nut Free Vegan French Toast

Thursday, February 21st 2019. | Breakfast

Coconut Banana French Toast Vegan Nut Free Breakfast

Reason I mention that is that although some people criticise them for having a heavy meal that early what modern day dieticians are advising is pretty much similar - have a big breakfast. The meal would normally consist of rice (carbohydrates) dal (protein) vegetables (vitamins and minerals) and ghee (fat) and unless I got it all wrong this is what constitutes a balanced meal. At this day and age we barely have the time to make all these before we walk out of the doors to work and neither would our working hours allow such a schedule. So what are some quick breakfast solutions you could try. 1. Oats porridge - boil a couple of tablespoon of oats in water until it is done (regular oats is better than quick cooking and honestly does not take much time to cook anyway).

Not only will your body burn calories more efficiently and you will have more energy by eating a good breakfast but it will boost your brainpower as well. After a long nights sleep the body has used up most of the glucose and glycogen stores that is converted to energy so these need to be replenished through the consumption of food. If you don t eat breakfast the body slows down calorie burning to conserve energy. When your metabolism slows so does the rest of your bodies functioning. You may feel tired sleepy fatigued experience headaches mental fuzziness and the inability to concentrate. By eating breakfast your energy stores will be restored and you will feed your brain the glucose it needs to fire neurons and synapses to make clear conscious decisions.

A recent study done in the UK suggests that what we eat for breakfast has a bearing on how our bodies react to lunch. According to the study eating soon after waking up in the morning may help stabilize blood glucose levels later during the day. The small-scale study investigated metabolic changes in eight obese adults with type 2 diabetes. The subjects were divided into two groups--one group had breakfast soon after waking up in the morning and the other group skipped breakfast altogether. The researchers noted how blood glucose levels differed between the groups and found that those who had breakfast showed a much lower spike in blood glucose after lunch compared to those who didn t have breakfast. The two groups had similar levels of insulin.

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