Ginger N Cream Cupcakes Vegan Vegan Gingerbread Cupcakes Recipe Elephantastic Vegan
Just because a product is lactose free does not mean that it does not include any dairy at all. Being lactose intolerant requires some adjustments to the diet but it does not require giving up treats. Dairy free desserts satisfy the sweet tooth without including any dairy products. Even those who are not medically required to give up dairy will enjoy these desserts that are made from alternative ingredients that taste just as good as the real things. Whether by choice or necessity these desserts provide all of the benefits without the worries about lactose repercussions. A colorful fruit pizza is a fun dessert and children can help prepare this treat. They will especially enjoy decorating the item by creating their own pictures or designs. Preheat an oven to 400 degrees Fahrenheit and open two tubes of pre-made crescent rolls.
Many mainstream food manufacturers are reformulating some of their most popular items to obtain a this niche market. For example Chex now labels their Rice Chex as gluten-free. Betty Crocker has even developed a line of gluten-free baking mixes. You can find allergen free menus at some of the nations leading chain restaurants including - Benihana s P.F. Changs Outback Steakhouse Legal Sea Foods Pizza Fusion and countless others. Budweiser even launched a wheat free beer called Redbridge. Another popular safe for Celiac beverage is Hard Apple Cider. The most popular brand of Ciders is Woodchuck Cider. Colleges Stadiums and Arenas are all starting to stock gluten-free options. The NY Mets had a GF day at the stadium this season. They launched a dedicated GF food concession along with Kozy Shack as their major Sponsor.
Other venues have followed suit. You can find GF hot dogs and beer at Citizen Field in Philadelphia PA. You can bet that you will continue to see these specialty options popping up in more places than you can imagine. Those who have celiac disease are told to refrain from eating gluten. Celiac disease also known as gluten intolerance is a genetic disorder that affects at approximately 1 in 133 Americans. The Symptoms of celiac disease range from diarrhea to weight loss and malnutrition. Celiac sufferers damage their villi (shortening and villous flattening) in the lamina propria and crypt regions of their intestines when they eat specific food-grain antigens (toxic amino acid sequences) that are found in wheat rye and barley.