Low Calorie Dairy Freeeggnog Gluten Free Nut Free
My bottles of wine were lain on there sides on one of the main shelves. I was careful to keep my white wines near the cooler bottom and my reds near the top. Of course the youngsters when retrieving a soda just pushed the wine around to access their favorite beverage. Not to good for the wine. In general red wines should be stored close to 70 degrees F. and white wines between 50 and 60 degrees F. Canned beverages are best when they are stored ice cold closer to 40 degrees F. To solve this problem you should look for combination beverage coolers that have two distinct cooling zones with separate temperature controls. Keep your wine in one zone and your canned favorites in the other. Commonly these types of beverage coolers use the nomenclature of "dual-zone wine and can beverage centers". The best way to store wine is on a shelf that is specially designed to conform to the shape of a typical wine bottle. Shelving can range from the simple chrome rack system to an exotic wine storage cradle that is trimmed in fancy wood and glides out on roller guides. Your wine will safely cool without unnecessary disturbance that could affect its taste and aging process. My kids have grown up and now have families of their own. The issue of youngsters accessing the refrigerator for other than nonalcoholic drinks pretty much disappeared until the grandchildren starting to arrive. My concerns for securing the beverage refrigerator could not be solved with chains and padlocks around my aging "Harvest Gold" monument to the past. If you have these concerns there now is a simple solution a locking beverage center. Many of the new ones on the market have separate locks for each zone so you can structure your beverage storage to solve your security issues. One other issue you need to consider but is often over looked is which way the door opens.
You can also call these toxins free-radicals. Many if not most bottled waters being sold on the market today are acidic.There are a few main reasons because of this. One reason is that just by storing any kind of water in a closed bottled it will become more and more acidic overtime. Another reason is that large majority of bottled waters go through a purification process that is either called reverse osmosis or distillation. Through this process water can lose many natural occurring alkaline minerals and thereby losing the alkaline pH. Without these minerals the water then will have an acidic effect on the body. However please let me note that not all bottled water has an acidic pH some either have a neutral pH or slight alkalinity. Bottled waters that are not acidic however most of the time still do not have any anti-oxidants and is still oxidizing on the body that causes cellular damage.
Agua de Tamarindo or Tamarind Beverage Tamarind or Tamarindus indica is known and used in many ways throughout the world. In Guatemala tamarind is used to make a refreshing beverage. The tamarind pods grow on a tree. They have a brown brittle shell rusty brown sticky pulp and may contain from 1 to 12 large flat glossy brown seeds. The pulp is very fibrous. The flavor is quite sour and tart making it excellent for use as Agua de Tamarindo. The tamarind pods or the beverage are seen all over Guatemala. Tamarind is a good source of antioxidants containing carotenes vitamin C flavonoids and B vitamins. They protect against vitamin C deficiency. Tamarind is good for digestion. It can be made into a gargle for sore throat. It is said to lower cholesterol and promote a healthy heart.