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My bottles of wine were lain on there sides on one of the main shelves. I was careful to keep my white wines near the cooler bottom and my reds near the top. Of course the youngsters when retrieving a soda just pushed the wine around to access their favorite beverage. Not to good for the wine. In general red wines should be stored close to 70 degrees F. and white wines between 50 and 60 degrees F. Canned beverages are best when they are stored ice cold closer to 40 degrees F. To solve this problem you should look for combination beverage coolers that have two distinct cooling zones with separate temperature controls. Keep your wine in one zone and your canned favorites in the other. Commonly these types of beverage coolers use the nomenclature of "dual-zone wine and can beverage centers". The best way to store wine is on a shelf that is specially designed to conform to the shape of a typical wine bottle. Shelving can range from the simple chrome rack system to an exotic wine storage cradle that is trimmed in fancy wood and glides out on roller guides. Your wine will safely cool without unnecessary disturbance that could affect its taste and aging process. My kids have grown up and now have families of their own. The issue of youngsters accessing the refrigerator for other than nonalcoholic drinks pretty much disappeared until the grandchildren starting to arrive. My concerns for securing the beverage refrigerator could not be solved with chains and padlocks around my aging "Harvest Gold" monument to the past. If you have these concerns there now is a simple solution a locking beverage center. Many of the new ones on the market have separate locks for each zone so you can structure your beverage storage to solve your security issues. One other issue you need to consider but is often over looked is which way the door opens.
The loading and unloading of bottles may differ with some using automated equipment and others using manual labor and the water treatment used may vary depending on the source. But the rinse fill cap and label applications will almost always be similar to those noted above. Using this basic bottled water system as the norm we can look at some other popular beverages and the differences that are required when it comes to packaging machinery. CARBONATED DRINKS Carbonated beverages may present the biggest deviation from what we term the norm for this article. The unique filling machine used for carbonation is known as a counter pressure filler. In general terms the counter pressure filler will pressurize the container being filled and replace oxygen with CO2 to keep a beverage fizzy. Adding carbonation to a beverage will normally require a carbonator and a chiller as low temperatures are also a necessity for carbonation. Other packaging machinery may vary as well as carbonated beverages are more likely to use a variety of different bottle or can materials come in various sizes and use different closures.
Besides this at times you may even require to identify or evaluate strategies in order to increase your revenue and guest satisfaction with the department s services. In addition to this you may also require monitoring the equipment and inventory levels and take appropriate action if required. Cruise Line Beverage Manager or Director: Playing the role of a cruise line beverage manager your responsibilities may generally include: Directing supervising and evaluating the performance of all direct reports. Watching the overall operation of all wine and beverage outlets and the galley area. Managing the general wine spirit and beverage budget by reviewing financial transactions and monitoring the budget to ensure an efficient operation.