Low Calorie Dairy Freeeggnog Gluten Free Nut Free Make Homemade Eggnog 7623e24f449c20c00e8943f6d2d220739fd2325a
Agua de Tamarindo or Tamarind Beverage Tamarind or Tamarindus indica is known and used in many ways throughout the world. In Guatemala tamarind is used to make a refreshing beverage. The tamarind pods grow on a tree. They have a brown brittle shell rusty brown sticky pulp and may contain from 1 to 12 large flat glossy brown seeds. The pulp is very fibrous. The flavor is quite sour and tart making it excellent for use as Agua de Tamarindo. The tamarind pods or the beverage are seen all over Guatemala. Tamarind is a good source of antioxidants containing carotenes vitamin C flavonoids and B vitamins. They protect against vitamin C deficiency. Tamarind is good for digestion. It can be made into a gargle for sore throat. It is said to lower cholesterol and promote a healthy heart.
All this goes well for the functional beverages industry. Functional health beverages are going more mainstream because consumers have become much more holistic-minded so companies are now meeting them in the middle. There is a consciousness out there now that very small amounts of something can have a very significant effect. The functional beverages industry has attracted the attention of traditional beverage manufacturers focused on expanding their product ranges in the face of falling sales of old stand-bys such as carbonates. Pepsi s purchase of Gatorade and South Beach Beverages Sobe Cadbury Schweppes purchase of the Snapple and Mistic brands are a few examples. Products affiliated with major sporting brands such as Reebok and Umbro sports and performance drinks also are infiltrating the market.
Are you really passionate about beer wine or any other types of beverages? Or do you actually carry a dream or planning to become the kind of expert who can pair beverages and food for the most discerning customer? Well if so then making a career in this wine and beverages management can play a vital role in realizing your dream. In fact this could be an ideal field where you can make your career. Today there are many culinary schools in the United States that are offering specialized programs in wine and beverages management. The key feature that makes this program unique and different from others is it is designed and supported by leading wine and beverage experts from some of the industry s finest restaurants and hotels.