Consumers approach to health is different this time; it s more aggressive sophisticated and here to stay. On a hot summer day the first thing that likely comes to mind is a tall cold beverage in your hand. Unfortunately a majority of the most popular summer beverages come at a cost to your health. Chances are some of your favorite summer beverages are packed with an exorbitant amount of sugar. While the beverage may go down easily and help keep you cool in the hot summer sun enjoying your favorite summer beverage may mean sipping on hundreds of grams of excessive sugar. Now imagine drinking more than one of these beverages per day. There are plenty of summer beverages you should be avoiding to save your waistline and your overall health. Sugary Summer Beverages You Should Be Avoiding: 1. Soda. Whether you are opting for regular or diet soda you should just say no to soda this summer. Sodas contain way too much sugar or even worse -- artificial sweeteners.
Are you really passionate about beer wine or any other types of beverages? Or do you actually carry a dream or planning to become the kind of expert who can pair beverages and food for the most discerning customer? Well if so then making a career in this wine and beverages management can play a vital role in realizing your dream. In fact this could be an ideal field where you can make your career. Today there are many culinary schools in the United States that are offering specialized programs in wine and beverages management. The key feature that makes this program unique and different from others is it is designed and supported by leading wine and beverage experts from some of the industry s finest restaurants and hotels.
Later the focus shifted from households to full scale production at breweries. This also provided people with employment opportunities as they could start working beverage jobs in a growing industry and by the end of the era people had mastered the art of brewing and distilling alcoholic drinks. Period of Renaissance Brewing became a full time occupation and masters of the art would pass down the techniques to their heirs. The advancement in technology proved beneficial to the beverages industry as it brought about new innovative ways of making alcohol alcoholic beverages were much purer now and drinks such as gin and brandy were made for the first time. American Revolution Alcohol consumption was now at its peak and the beverages industry was thriving drunkenness was common and it wasn t until the war that efforts were made to curb the use of alcohol.