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Tuesday, February 12th 2019. | Beverages

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Some experts go as far as to say that drinking soda in many ways as just as bad as smoking cigarettes. For example diet sodas typically contain a chemical known as aspartame. This sugar substitute has more than 92 different side effects including birth defects brain tumors diabetes seizures and emotional disorders. Sipping on an iced-cold soda also exposes you to: Phosphoric Acid. Phosphoric acid can interfere with your body s ability to use calcium. This can lead to osteoporosis.Benzene. Researchers have found benzene levels as high as 79 ppb in some sodas. Benzene is a known carcinogen. Artificial Food Colors. Artificial food colorings including the caramel coloring that is found in most sodas is a known carcinogen. The artificial caramel coloring is created by reacting corn sugar with sulfites and ammonia under high pressures at high temperatures. Sodium Benzoate. Sodium benzoate is a common preservative found in a majority of soft drinks.

Products available in the USA in every single city. Why do they do this? Why are they so eager to buy US drinks? Simple they don t have Mexican made products they can sell and they want to be the first to carry a new American beverage. Beverage Distributors know the potential for new products in Mexico. When that is done distributors or importers just sell the same products to the same retailers. This article will discuss the preparation and benefits of typical Guatemalan beverages made from tamarind roselle hibiscus and one beverage made from rice and seeds. While all of these beverages are now known in many places here in the US they were completely unknown to me when I went to live in Guatemala more than 40 years ago. They made a big impression and I drink them to this day.

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The program educates you about all the key skills that you generally required to pursue a rewarding career in wine and beverage management. And best of all this program is it provides a platform where you can expand your knowledge of: Viticulture and Viniculture Tasting techniques Management of beverages for special menus Graduating from this program can open all kinds of doors for you. In fact once you complete your program you can begin a rewarding career as resident wine expert in different work settings like clubs catering companies restaurants beverage agencies cruise lines and resorts or may even work in the beverage and wine supply industry. Apart from this there are many other options where you can make your career as- Wine / Beverage Sommelier: Working as a wine or beverage sommelier your responsibilities may revolve around serving in a restaurant including storage and wine cellar rotation.

Later the focus shifted from households to full scale production at breweries. This also provided people with employment opportunities as they could start working beverage jobs in a growing industry and by the end of the era people had mastered the art of brewing and distilling alcoholic drinks. Period of Renaissance Brewing became a full time occupation and masters of the art would pass down the techniques to their heirs. The advancement in technology proved beneficial to the beverages industry as it brought about new innovative ways of making alcohol alcoholic beverages were much purer now and drinks such as gin and brandy were made for the first time. American Revolution Alcohol consumption was now at its peak and the beverages industry was thriving drunkenness was common and it wasn t until the war that efforts were made to curb the use of alcohol.

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