Vegan Artichoke And Sun Dried Tomato Fettuccine The Healthy Family Gluten Free Vegan Artichoke And Sun Dried Tomato Fettuccine The Healthy Family And

Wednesday, February 20th 2019. | Soup

Vegan Artichoke And Sun Dried Tomato Fettuccine The Healthy Family Gluten Free Soup Bouillabaisse Soy

Most Popular This Week

Celery And Rice Soup With Lemongrass Vegan Gluten Free Nut Free Soy Free

Celery And Rice Soup With Lemongrass Vegan Gluten Free Nut Free Soy Free

Spicy Vegetable Beef Soup Egg Free Gluten Free Soy Free

Spicy Vegetable Beef Soup Egg Free Gluten Free Soy Free

Zucchini And Fennel Soup Vegan Gluten Free Nut Free Soy Free

Zucchini And Fennel Soup Vegan Gluten Free Nut Free Soy Free

Pumpkin Chili Gluten Free Soy Free

Pumpkin Chili Gluten Free Soy Free

Creamy Quinoa Tomato Soup Vegan Gluten Free Nut Free Soy Free
Creamy Quinoa Tomato Soup Vegan Gluten Free Nut Free Soy Free
Aduki Mung Bean Soup Vegan Gluten Free Nut Free Soy Free
Aduki Mung Bean Soup Vegan Gluten Free Nut Free Soy Free

It is possible soup has been around since the first pots could be placed over a fire. The word "soup" most likely derived from the bread one poured it over called "sop" or "sup". Before that soup was known variously as broth or pottage or even gruel (although now we think of gruel as being strictly a mashed cereal grain boiled in water). Cultures came up with different approaches to soup depending on what was available locally. Borscht made from beets is from Russia. Bouillabaisse is a fish soup from the port city of Marseille France. Minestrone made of fresh vegetables and beans is from Italy. Scotch broth made of mutton or lamb root vegetables and barley is from Scotland. You will find there are soups specific to most locales. There are two main classifications of soup: clear soups and thick soups.

Wine should be added at a ratio of no more than 1/4 cup of wine to 1 quart of soup. Beer is also a good addition to soups and stews. A good rule of thumb is 1 cup of beer to 3 cups of soup. Freeze the liquids drained from canned mushrooms or vegetables for later use in soups or stews. Since liquids boil at a lower temperature at high altitudes cooking time may need to be extended at altitudes above 2500 feet. Soups and stews should only simmer while cooking never brought to a hard boil. "Is it soup yet?" Naturally the best soups are made with a base of homemade broth and fresh ingredients but this method can be very time-consuming and labor intensive. If you like time spent in the kitchen preparing soup may be reduced by using canned or frozen broths and vegetables while still yielding an excellent product. Remember there are no really good quick soup recipes because any truly good soup needs time during preparation for flavor to fully develop. Always plan on providing enough time to prepare a really good soup or stew.

Most Popular This Week

Creamy Quinoa Tomato Soup Vegan Gluten Free Nut Free Soy Free

Creamy Quinoa Tomato Soup Vegan Gluten Free Nut Free Soy Free

Artichoke Bouillabaisse Vegan Gluten Free Soy Free

Artichoke Bouillabaisse Vegan Gluten Free Soy Free

Roasted Mediterranean Vegetable Potage Vegan Gluten Free Soy Free

Roasted Mediterranean Vegetable Potage Vegan Gluten Free Soy Free

Quick Mexican Cholent Bean Soup Soy Free

Quick Mexican Cholent Bean Soup Soy Free

Quick Pumpkin Peanut Butter Soup Vegan Gluten Free Soy Free
Quick Pumpkin Peanut Butter Soup Vegan Gluten Free Soy Free
Bean Chili With Avacado Salsa Vegan Gluten Free Nut Free Soy Free
Bean Chili With Avacado Salsa Vegan Gluten Free Nut Free Soy Free

From the two types of soups they are farther broken down to thick soups and light soups. The soup thickens depending on the types of ingredients that have been used. Cream eggs and butter are used to thicken veloutes type of soup while vegetable soups known as purees are thickened using starch. There may be no clear distinction between soups and stew; in fact many people cannot be able to differentiate between the two. The main difference between normal simple soups with stew is that soups contain more liquid than stew. In some cultures for example especially in the Asian continent simple soups are sometimes taken as main dishes served with some little adornment. When this case applies the main important part of the soup is the stock.

Gallery of Artichoke Bouillabaisse Vegan Gluten Free Soy Free