Roasted Eggplant And Garlic Bruschetta Vegan Soy Free Roasted Eggplant With Cornbread Stuffing Christmas Dinner Gluten Free With Oil Free Option Youtube

Friday, February 22nd 2019. | Appetizers

Roasted Eggplant And Garlic Bruschetta Vegan Soy Free  With Cornbread Stuffing Christmas Dinner Gluten Oil Option Youtube Appetizers

But instead of just dumping some mixed nuts in a bowl why not cook up a batch to surprise your holiday guests? Because pecans are often associated with sweet snacks and desserts these Cajun Style Pecans will be quite the surprise indeed! Choose the spices that you would normally associate with a good Cajun dish. You ll probably want ground onion and garlic of course and cayenne pepper chili powder oregano basil and thyme. Mix these together then add to some melted butter and pecans in your crockpot. Cover your crockpot and turn it to high for about 10 minutes then uncover and turn to low. Continue cooking on low uncovered for about 2 hours. Stir the contents a few times to keep the pecans coated and toasting evenly. After they re done cooking just cool the pecans by spreading them on a baking sheet rack or paper towels.

Let s take a look at how to make your old favorites a bit more special: Cheese Dip - You can certainly make a simple little cheese dip that would be delicious but don t you want to make a dip that your guests will remember and talk about and ask you for the recipe? How about an Artichoke and Cheese dip? By adding some chopped artichoke hearts to your favorite cheese dip you ve perked this appetizer up enough to make it memorable. You can also add flavorful ingredients like Parmesan cheese Worcestershire sauce mustard and red pepper flakes to really kick this cheese dip up a few notches. Cook in your crockpot on low for about 2 hours and keep warm to serve with your crackers chips or bread. Cocktail Sausages - Think way beyond those little wienies and serve up an easy but fancy batch of sweet and tangy Apple Sausage Appetizers instead. Use any combination of ingredients such as brown sugar honey balsamic vinegar and Dijon mustard then instead of adding Vienna Sausages cut up some good apple smoked sausage some tart apples like Granny Smith and some sweet onion and add that to the crockpot.

This is a key rule to follow when preparing food of any nature not just appetizers for a party. Try making your own hummus to serve with crispy pita wedges instead of buying the ready-made stuff. Or you could buy a couple of baguettes slice them open and stuff them with gourmet cheeses and deli meats bake them long enough to melt the cheese and then slice them into mini-sandwiches. These are just a couple of ideas but let your imagination take you where you want to go! Just remember that fresh is always best! 3. Ask! What are some of your guests favorite foods? This can help you get some ideas for your appetizers. Think about the people you re cooking for. Does anyone have food allergies diabetes or other dietary concerns? Are you focusing on a vegan vegetarian or carnivorous crowd? Most importantly you want to have something for everyone at the party so it never hurts to have a tray of fresh veggies or fruit for those who might have food allergies or dietary restrictions.

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