Egg Free French Toast Vegan Soy Free

Wednesday, February 20th 2019. | Breakfast

Egg Free French Toast Vegan Soy Breakfast

They say ignorance is bliss but there are times when ignorance of people makes me sad. One such instance is when people do not think breakfast is important and chose not to include it in their routine. It is said that one should eat like a king for breakfast queen for lunch and popper for dinner. Unfortunately for many people for reasons of their own dinner happens to be the biggest meal and breakfast is the first one to be skipped. I have always believed that to a large degree you are what you eat so I think food plays an important part in one s life especially the quality of life. That is one of the reasons why I take time and effort to not just prepare good food but also to write a lot about it so I spread some awareness in whatever little way I can. Reason I say it makes me sad is because the effects of skipping breakfast may not be seen immediately. But over time one will have to face the consequences. When some of my friends say they do not have breakfast I feel bad because they are not doing any good for their body.

10. Museli - combine wheat flakes oat flakes rye flakes barley flakes with some dry fruits like raisins currants seeds like pumpkin seed. Serve with seasonal fruits and milk. 11. Quick French toast - cut couple of bread slices into four triangles each. Dip them in beaten egg (season it as needed) and cook on hot tava. Drizzle some oil or butter while cooking. Cook both sides and that s a good breakfast on the go. 12. Millet gruel - Millet is usually considered poor man s food but truth is many people who work hard physically have ragi gruel often for breakfast. It keeps them full for long although they are involved in intense work. One way of preparing is similar to multi grain porridge mentioned previously. Another method is to mix it with some buttermilk and let it sit overnight.

Top a healthy muffin with berries and eat along with a glass of juice. Plenty of healthy muffin recipes are available try making enough over the weekend itself. I would say it probably takes about 10 minutes to make the muffin batter and about 20 minutes baking time and that would be your breakfast sorted for a week! 4. Breakfast sandwich - you could make these with leftovers too. You could use chapattis or pita breads or wholemeal breads and stuff them with left over sabjis or any vegetable of choice. Over the weekends I tend to quickly sauté grated courgette spice it with cumin chilly and coriander powder and make a grilled wholemeal sandwich. This helps me get one of my five a day vegetables as well. You can try the same with paneer or grated cauliflower cabbage etc.

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