Cheesy Potato Casserole Vegan Gluten Free Nut Free Cheesy Potato Casserole Dairy Free Aip Option

Thursday, February 21st 2019. | Sides

Cheesy Potato Casserole Vegan Gluten Free Nut  Dairy Aip Option Sides

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Most scrapbooks are very expandable so there is room for many pages in one album. All of my cookbooks have measurement charts and converters in them so when making a recipe album it s great to add this information to either the back or the front. During the holidays many people often panic thinking about what side dish recipes to serve. In many cases side dish recipes are almost as important as the actual main course. In most homes during holiday dinners there is at least one serving of some type of vegetable. This would include vegetables like green beans cabbage or corn. Over the years however many families have gotten tired of eating the same old boring vegetables. In order to bring some life to these dishes many people have started spice up their side dish recipes.

For example instead of just serving plain old corn some new recipes include adding in some avocado and salsa and also some green and red peppers. Another way to spice up corn is to cook the entire cob on a grill with some lime juice and chili powder. Other side dish recipes that have been spiced up over the years include eggplant and green beans. Instead of just serving plain cooked eggplant many individual are opting to bake it and stuff it with things like bread crumbs and chopped shrimp. The recipe for doing this consist of taking four whole eggplants and washing them under hot water. The next step is to cut off the top of the eggplant and then take a sharp knife and cut the core out. Inside the cut out area put in some pieces of chopped shrimp and seasoned bread crumbs.

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Low Fat Scalloped Potatoes Vegan
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The Belgium endive is a natural edible scoop for dipping. Just cut off the ends and peel off the leaves. Make the tofu dip by putting one package of soft or silken tofu in a food processor or blender adding garlic powder cumin paprika and chopped chives or parsley for flavor and color. Season with salt & pepper to taste. Add a little fresh squeezed lemon juice if the mixture is too thick. Process until smooth and creamy. If you are in a rush ready made dips and raw vegetable platters are available in the produce sections of most supermarkets but make a concerted effort to eat only organic if possible. I hope that you enjoy the following dishes. Even though I have cured myself of acid reflux I still cook these recipes on a regular basis. I prefer food slightly under cooked. Feel free to adjust the cooking times and seasonings to your own taste.

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