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With the exception of serve your self style of service restaurants basically copy each other on the overall operating format of how the customers are served and taken care of right down to including "similar" items being listed on the menus. They all keep a watchful eye on each other to see what is working well and may change a menu method of service cost or whatever the case may be to accommodate current customers and coax new paying customers to spend money in their establishments. It is a constant see saw battle. Regardless of these restaurants copying and competing with each other for our dollars they clearly are the bar to which we compare the taste of our favorite foods to.
Also by storing your recipes online you can easily include pictures that would otherwise mean added bulk to your recipe collection. Software Say you like the idea of easily searching for and pulling up your recipes but you arent too keen on relying upon an Internet connection. You might not want to totally rule out the option of a computerized recipe book. There is a wealth of recipe software available for download on the Internet. Many of them are classed as "freeware" which means that you can download and use the software for free. Some cooking software is available online for purchase but they do throw in some handy "extras" that are worth the money such as measurement calculators and converters meal planning and shopping lists and nutritional value calculators. Have you seen the new scrapbooking supplies for recipe albums? Local craft stores are responding to the new trend of scrapbooking recipes.
I dont know about you but I get a great sense of accomplishment when taking time to learn something and it works out. Should you get the urge to try these imitation or secret recipes of the restaurants I think you will be more than pleasantly surprised. I know I have been. If you want to save some money learn how to cook or simply to get a hold of one of your favorite restaurant recipes you wont regret it. I have not tried any of the "700 FREE restaurant recipes" type of sources online. They may be alright too however it has been my experience that if something is really worth while there should be some cost associated for the effort of making it available.