Caramel Pecan Rice Pudding

Sunday, February 24th 2019. | Recipes

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The reality is that Red Velvet Cake is and has always been a chocolate cake. How can you bake a chocolate cake without using cocoa? Again how do you decide which recipe to expend your time energy and money on? I stay far away from food sites that offer member comments and reviews as some of the reviews are of no help and actually add to confusion. A few years ago I did an online recipe search for Turkey Mulligatawny Soup. I landed on a well revered food forum. This site also allows for member comments. I was shocked to see some of the comments made about this recipe. People who didnt have the spices called for in the recipe chose to cook the soup leaving them out.

Turkey Mulligatawny Soup is a curry-flavored soup. If you leave out the curry and garam masala spices you have no curry flavor. You have no idea how the recipe is supposed to taste. No wonder they didnt like the result. This food site also reviews a cookbook every month. Some of the members prepare recipes from the cookbooks changing ingredients or again leaving them out altogether and then declare their efforts unsuccessful. This is not helpful information and certainly is unfair to a cookbook author. There is a simple way to ensure that youre going to get a good result when searching for a recipe online. Focus on food sites that use recipes that have come directly from cook books and make sure the site has given a link or mentioned the cookbook or chef where the recipe originated. The next thing to look for is a site where the recipes have actually been prepared.

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They want to figure out the details of that signature flavor and replicate it in a fashion that truly does imitate the original flavor. Focus dedication and the will to succeed is a must for many of these individuals. There are also those who are simply great cooks and through their experience and intuitive nature are able to hone in on the original restaurant recipe. I have some experience cooking and can follow a recipe but I certainly am not a restaurant recipe hacker. If it is a difficult task to try to copy or imitate a successful genuine article then why do others try to imitate it? Great question. It often times can be related to money and someone else wanting to get in on the action. There also those that will do it to see if they can save some money.

Whether you handwrite recipes or print them out they should be easy to read. Do not print recipes in a cursive font. Will your gift or gifts include samples? If you share cookie recipes your gift may include a dozen cookies. Bread recipes may include a loaf of French bread. Jam and jelly recipes may include a sample in a decorative jar. At this time of year cooking supply manufacturers produce holiday jars decorative lids and tins. Do you need to credit a cookbook author or relative? This is a precautionary measure and you may not have to do it. Still its nice to credit a family member or friend. You may credit the person in the title such as Aunt Ediths All Beef Meatloaf. Its my understanding that making three changes to a recipe title measurement ingredients make the recipe yours. Are you going to add something extra? You may put a collection of slow cooker recipes in a new cooker. Candy recipes may be packaged in a candy dish or jar. Casserole recipes may include a lasagna pan. When I made cookbooks for family members I included a rubber spatula with each one. Once you start thinking about extras you will come up with dozens of ideas. Dieting is never easy but with the growth of the internet its definitely become easier. You dont have to sit around flipping through book after book to find a good recipe.

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