Easy Strawberry Banana Bread
The bread machine is one modern invention that doesn t get nearly as much credit as it deserves. In fact compared to toasters blenders and coffee makers bread machines are the unsung heroes of kitchen appliances. It s a real shame when you think about it. Good kitchen appliances are prized because they make life a little easier. And bread machines take one of the most time consuming labor intensive things you can do in a kitchen-making bread-and makes it both fast and easy. There s just nothing like eating a slice of warm homemade bread fresh from the oven. And not only does homemade bread taste great it also smells heavenly. In fact the smell of bread baking in the oven can do anything from improve your mood to help sell your house. Most people would eat fresh homemade bread every day if they could.
However they are usually pretty small so you can only make small loaves. Cheap bread machines also tend to be lacking in features. Still if you only want to make a small loaf of bread every week or so a cheap machine might be all you need. How Much Homemade Bread Do Your Really Need? For some people bread making is a hobby. They only make the occasional loaf of bread usually when they find an interesting recipe they want to try. For these hobbyists a machine that makes small loaves might be enough. For some people bread making is a huge lifestyle change. For example if you have a large family and have decided to stop buying store-bought bread altogether you ll need a bigger machine. Look for a bread machine that can make at least a 1-pound loaf.
Flatbreads are made from unleavened dough of flour water and salt though a few are made with yeast. Flatbreads are especially popular in the Middle East and the Indian subcontinent. Roti is the unleavened whole-wheat bread of India; chapatti is the large version of roti; naan is the leavened equivalent. Bread for diabetics To beat your diabetes you need to ensure that the food you eat is low in sugar low in fat low in salt high in fibre and has low GI values. This is a fairly easy thing to do... all you have to do is read the labels to see the amount of sugar fat salt and fibre in a particular loaf of bread. The problem with the labels for breads is that they do not normally indicate the glycemic index (GI) value of the bread.