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Short and medium chain fatty acids with 4-12 carbon atoms which occur at comparatively higher concentration in milk fat reported to have antibacterial and fungistatic activity. Milk fat plays another important role in preventing tooth decay by forming a protective coat over the surface of enamel. It is composed of triglycerides of fatty acids. A fatty acid molecule is composed of hydrocarbon chain and carboxyl group. Triglycerides are of two types simple and complex. In simple all the three fatty acids are of same nature whereas complex triglycerides on hydrolysis give glycerol and different fatty acids. The milk fat exists in the form of small globules of sizes ranging from 2 to 10 microns with different glycerides of low melting points in suspension.
One of the snakes often being chosen by beginners is a milk snake (Lampropeltis triangulum) because it is so easy to take care of. There is a whole bunch of sub-species the one commonly chosen because of beautiful red-black-white color is Sinaloan Milk Snake. What is more and very important they are no threat to human beings. But there are still some essential rules you have to follow in order to keep your pet in good health. Some of them are written below. If you plan to have more than just one snake the specimens must be kept singly. It is very important because all Lampropeltis species are cannibals there is a risk of a larger snake eating the smaller one. These reptiles are sedentary ones so they do not need so much space to feel comfortably in a terrarium. Even a 15-20 gallon should do for them.
Normal milk contains 0.1% whereas colostrum contains 6 %. Milk fat The digestibility of milk is comparatively higher than other oils and fats. This can be attributed to existence of fat globules in aqueous phase forming an emulsion. This facilitates its easy absorption through the intestinal tract when compared to other fats which have to be emulsified with bile salts enzymes from pancreas and fat splitting lipases. Endowed with short and medium chain fatty acids milk fat can be easily absorbed when compared to long chain fatty acids because of the ability of the lipases to split the ester bonds in the former. Supplementation of milk fat in the diet increases the energy density. When compared to human milk the cow milk is low in essential fatty acids such as linoleic and linolenic acids.