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Another interesting characteristic of king snakes and milk snakes is the fact that they actually eat other snakes as well as lizards rodents amphibians and birds. Of course as the owner of a king snake or milk snake you would not feed other snakes to your pet. Not only would this be quite expensive for you it would be potentially dangerous to your snake as well. Nonetheless when surviving in the wild king snakes and milk snakes can actually eat snakes that are larger than they are. In fact it is not uncommon for some to regularly eat rattlesnakes in the wild. Therefore you should never put more than one king snake or milk snake in the same aquarium as one will be certain to make a meal out of the other. Housing a King Snake or a Milk Snake Since king snakes and milk snakes can reach six to seven feet in length it is important to select a terrarium that is large enough for them to grow and to rest comfortably inside. When they are young a 10 gallon tank may be sufficient.
King and Milk snakes are a sensible choice as a first snake pet. These breeds are often terribly docile extremely hardy and awfully simple to take care of. There are some species possessing a bit of an inclination to be nippy so it is always best to be aware particularly when you re setting up your king and milk snake care program. Adult snakes will change in size according to the species and sub-species. However most appear to range between twenty inches to over eight feet or more. From memory the longest recorded as at 2005 was 82 inches and it (the record) was held by an Eastern Chain King Snake. These snakes can live for anywhere between ten to fifteen years typically and up to a record twenty-three years in captivity. Naturally this relies on the level of king and milk snake care that you administer.
If you are going to buy and sell these bottles even semi-seriously the price of annual dues for the Association is well worth the money. Lactose It is the principal and typical carbohydrate of milk known as milk sugar. Glucose galactose and other sugars such as oligosaccharides are also present in traces. Lactose exists in true solution in milk. It is a disaccharide composed of two molecules of monosacharides; glucose and galactose. Lactose is readily fermented by the lactic acid fermenting bacteria producing lactic acid and has significance in milk and milk products. It exists in two isomeric forms designated as α and β forms of which the β form is more soluble than the alpha form in water. Lactose content of cow milk is 4.9 percent. The lactose content of milk is inversely proportional to the ash content of the milk.