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Casein May be defined as the major protein which is precipitated at pH 4.6 and is exclusive to milk. It is present in spherical bodies as micelles which vary in size with negative surface charge. The caseins of milk may be sub-divided into five main classes αs1 αs2 β gamma and k-caseins. In milk casein is present in combination with calcium in the form of calcium caseinate or more precisely calcium hyhdrogen caseinate. Whey proteins Are those in the whey fraction after the precipitation of casein at pH 4.6. These are the alpha-lactalbumin beta-lactoglobulin immunoglobulins lactoferrin transferrin proteose-peptone fractions etc. Most of these are globular proteins subject to heat denaturation. α-lactalbumin exists in variants A and B forms and is susceptible to denaturation by unfolding of the tertiary structure. β-lactoglobulin is identical to blood globulin and insoluble in water and is responsible for the transfer of antibodies.
You can find some good information regarding how to identify reproductions along with some pictures of known reproductions from various online sources. If you are interested in learning more about these bottles there are two books currently available that provide some excellent information about how they were made and used along with some basic pricing information. The book are titled "Udderly Beautiful" and "Udderly Splendid" by John Tutton. Both give some rarity and pricing information but because of the large number of bottles produced they don t cover even a small fraction of the bottles produced. Both can be found for sale on either eBay Amazon or in some antique shops. Other sources of information are The National Association Of Milk Bottle Collectors and the individual web sites many of their members maintain.
So far as breeding goes it can take most snakes up to three years to reach a good breeding size and after they reach that point they re going to continue to grow slowly over the course of their lives. They come in a variety of colors and patterns and are available from a massive number of breeders round the country. It is critical to determine the snake you are about to buy is captive bred. The reason behind this is that the wild king or milk snake is probably going to be much harder to create as a captive snake and will regularly reject rodents as appropriate food. Straight after buying your pet it is wise to have a vet conduct a fecal test on the snake to make sure that it isn t carrying any bugs and to treat the snake if it is. This is one of the significant sides of king and milk snake care because in captivity internal bugs can become fatal due to continual re-infection. They (bugs) need to be thrown out awfully quickly if discovered to be present in the snake.