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Because of this the value of individual bottles can range from only $10 to $500 and even higher. Additionally due of the vast variety of bottles produced it has been impossible for anyone to really do the research to determine values for them all. Due to this factor if you are interested in this sub-niche it is necessary that you be willing to take somewhat of a shotgun approach that involves some risk and this should be considered before making a final decision The only ones you should initially consider will have ALL the following characteristics If even one of these six requirements is not there do not even consider the bottle unless you are very knowledgeable about collectible milk bottles. They must be 1 quart in size They must have a round body They must be at least 8? tall They must have both a town and state name on them They must have a dairy creamery or farm name on them These town state and dairy names must be in colored (Pyro) graphics Here is how I have been buying them for the past several years.I buy any milk bottle that meets the previously mentioned six requirements if I can buy it for $20 or less.
You can reduce your risk by initially setting a limit of $10 rather than $20 but if you are not comfortable with a little risk and taking a small loss of some of the bottles you buy then this is a sub-niche you should avoid. Here are some additional general hints & tips to remember when purchasing these bottles...Never buy a bottle that has any chips or cracks no matter how small or seemingly insignificant. The condition of the Pyro-Glaze design is extremely important - avoid any bottles that have chipped faded or scratched Pyro-Glaze as well. These bottles were to be used and then returned to the dairy where they were cleaned and reused. After extended use and cleaning some developed numerous small scratches to the glass. You should avoid bottles that exhibit severe scratching.
Short and medium chain fatty acids with 4-12 carbon atoms which occur at comparatively higher concentration in milk fat reported to have antibacterial and fungistatic activity. Milk fat plays another important role in preventing tooth decay by forming a protective coat over the surface of enamel. It is composed of triglycerides of fatty acids. A fatty acid molecule is composed of hydrocarbon chain and carboxyl group. Triglycerides are of two types simple and complex. In simple all the three fatty acids are of same nature whereas complex triglycerides on hydrolysis give glycerol and different fatty acids. The milk fat exists in the form of small globules of sizes ranging from 2 to 10 microns with different glycerides of low melting points in suspension.