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Remember earlier I mentioned that 49% of the dollar spent on food is shared in the restaurant industry? That is a lot of dough that one can save! Money or the spending of it is actually how and why I began to take note of these restaurant imitation recipes. I have been reviewing our family spending habits and when looking at groceries vs. dining I was actually pretty shocked. Dining out has become a habit for us and while it is one that we do enjoy it is also one that has been adding up significantly. This is what started that flickering of the old light bulb for myself and my family. I consider myself to be in that DIY group of people on a number of things and while I have come to enjoy doing many things myself (Not all of the time mind you.) I realize the impact of learning how to do something yourself can and has saved me a good amount of money.
These recipe keepers generally have enough memory to save thousands of your recipes (and for most people that is more than enough storage). The higher quality electronic recipe keepers have a large touch screen and are incredibly easy to use. Finding your desired recipe is simple. You can either look it up by category or you can search for specific ingredients. Its also quite easy to add new recipes. Just go online fill out a few forms and hit the upload button. Thats it. If you are someone that enjoys cooking then you definitely consider getting an electronic recipe keeper. Why rely on antiquated methods like recipe boxes and recipes books when technology provides a superior way to protect save and organize all of your recipes. While many of us enjoy cooking it isnt always easy to keep track of our impressive recipe collections. In order to make your recipes easier to find (and not to mention giving your patience a break!) were going to talk about a few ways you can get your recipes organized.
I used to do online searches looking for recipes and often I was left totally confused with what I found. There are all sorts of sites that are dedicated to recipes. Some of the larger sites have the ability for members to leave ratings and comments. These types of sites have become very popular over the past few years. There are even forums dedicated to food talk that include links to recipes and member comments. Heres where the problems arise. Do a simple online search for "Dilled Green Beans". You will see over 270000 results. These recipes are on all types of cooking sites from large established recipe sites to individual blogs. How to choose? How do you want to invest your time energy and money? Will you choose the recipe that calls for 4 lbs. of green beans 16 heads fresh dill 4 cups vinegar 9 cloves of garlic or the one that calls for 2 lbs.