Creamy Quinoa Tomato Soup Vegan Gluten Free Nut Free Soy Free Creamy Avocado Tossed With A Tangy Balsamic Vinaigrette Is The Most Flavorful Healthy Tomato

Wednesday, February 20th 2019. | Soup

Creamy Quinoa Tomato Soup Vegan Gluten Free Nut Soy Avocado Tossed With A Tangy Balsamic Vinaigrette Is The Most Flavorful Healthy

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Six rules you need to know 1. Soups require high freshness of all products and careful handling removal of all defects by cleaning cutting scraping. Products for the soup should not only wash the dirt from the outside but from odor that not everyone is able and willing to do. Cutting should be conducted carefully so that each piece of meat fish vegetable intended for soup must be fully pre-cleaned washed and dried. 2. When cutting food should be strictly adhered to a form of cutting which is characteristic for this soup because it affects the taste. This means that in a one kind of soup should be added the whole onion and chopped into another; in one soup should be added a whole carrot into other - diced or halved.

An immersion blender will make soup thickening creamed soups and puree s a snap. Its highly convenient and is less messy to clean up though the upright blender wins hands down for overall performance. We love the immersion blender because it minimizes messes and reduces the handling of hot soup. We highly recommend an immersion blender with variable speeds powerful motor stainless steel blending attachments and of course a splash guard. Dutch Oven Enamel Coated Cast Iron : Some of the most amazing soups you ll ever make will come from your dutch oven. There are two types of dutch ovens we recommend. First a high quality enamel coated cast iron dutch oven. Le Creuset is wildly popular for justifiable reason. It cooks evenly and hot without scorching your food and the enamel coating allows for an easy clean up.

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Staub is a less popular brand but also offers good quality. Your enamel coated cast iron pot is the best conductor of heat available and will allow you to cook on the stove top and in your oven all during the same soup creation without switching pots. Some chefs prefer the uncoated cast iron dutch oven - they must like extra work since regular seasoning to keep the cast iron in prime working condition is required. Dutch Oven Stainless Steel: If you like great results AND want convenience we suggest a stainless steel heavy bottom dutch oven. The All-Clad is our favorite. These cook great in fact we believe they work just as great as the Le Crueset but allow for easier observation with it s light colored interior. With this dutch oven clean up is a snap. Frankly we love the All-Clad look and the brand is top notch.

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