Creamy Quinoa Tomato Soup Vegan Gluten Free Nut Free Soy Free Roasted Veggie Quinoa Salad With Tahini Garlic Dressing Vegan Glutenfree Healthy

Wednesday, February 20th 2019. | Soup

Creamy Quinoa Tomato Soup Vegan Gluten Free Nut Soy  Roasted Veggie Salad With Tahini Garlic Dressing Glutenfree Healthy

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Digestion works more smoothly bowel movements become regular and easier. Proper hydration is also important to the functioning of the brain. Dehydration can lead to confusion poor mental processing forgetfulness and other dementia-type symptoms. Generally the lower calorie level of soup helps maintain ideal weight (cream-based soups should form only a small part of your soup regime). Soup also retains the vitamins and minerals which leach out during cooking because the liquid the vegetables and meats are cooked in is eaten instead of being poured down the drain. Soup is really great for a number of reasons. It is delicious and nutritious as well as being easy to make and doable with perfectly ordinary ingredients. Many kinds of soup also have real health benefits and can work quite well in lessening the severity of cold and flu symptoms among others. There are also real benefits to be had in making the soup yourself rather than relying on canned soups.

The off-centered bubbling will encourage fat to accumulate on one side of the pot for easier removal. A leaf of lettuce dropped in a pot of soup will absorb grease from the top. To remove the last spots of fat floating on the surface drag a clean unprinted paper towel across the top. It will oak up most of the remaining oil. Refrigerate cooked stews and soups overnight before serving. The fat will rise and solidify in a layer at the top. The fat may then be removed by breaking it up into large pieces and lifting it away with a spoon. When in a hurry to skim the fat from soup float an ice cube in the soup to help congeal the fat and make it easier to remove. If the Soup is too Salty... Try one of the following methods to correct over-salting: (1) Add a whole peeled raw potato to the soup and simmer for 10 to 15 minutes.

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It may not be possible to keep fresh soup stock handy so use the best quality packaged stocks possible as a back up. Food Processor: Some soups and stews require the power of a great food processor. We ve heard from many die hard soup aficionados that they enjoy the dicing chopping and mincing with their chef knife. However there are times that a powerful food processor will cut your prep time and provide all the power work needed. Be sure to select one with reasonable volume capacity and the power to chop anything you ll need. We do not recommend a food processor for creaming your soups only prepping ingredients. Hot liquid will tend to leak out beneath the blade and the capacity of the processor is typically not sufficient for larger recipes requiring multiple batches. Soup Tureen: It would be a shame to create masterpiece soups and neglectfully serve them in ordinary serving bowls or pots. There s an elegance to serving your soup in a high quality soup tureen.

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