Vietnamese Crab Glnoodles
The Kitchen Aid pasta maker makes your dough and kneads it too. Once you fix the required attachment the machine cuts the dough and then rolls into a flat slab. Then it slices the dough into the required pasta. The Kitchen Aid pasta maker does not require too much of maintenance and cleaning. The various attachments can be removed and can be washed separately. The machine also comes with special toothpicks and brushes that can be used to clean the attachments. The machine can make pasta in the form of linguine noodles fettuccine lasagna angel hair pasta and many more. While making pasta the most important point is to take care of the thickness level of the pasta. Pasta must be made with the right thickness. Too thick pasta takes longer to cook and might not be able to absorb the sauces; hence you must make the pasta thin in a way that it can absorb the sauces. If nothing else you must continually remember to only cook pasta just before you dish the meal. A common mistake when cooking pasta is that people leave it sitting around whilst they then think about making the rest of the dish. If the pasta is prepared well before the meal then odds are you ll probably finish up having a cool stringy and sticky mess. Make sure you utilize a good and high enough pot and only fill the water level to round the 3/4 full point. Having anymore water than 3/4 of the pot will often lead to an overflow during cooking that could have your pasta end up poorly cooked and glued into the bottom of your pot. Salting the water needs to be completed carefully at a period prior to the pasta is added to the pot. Observe The Golden Rule of Cooking Pasta Be certain you follow the "ten hundred thousand" formula.
Stir pasta as soon as it is dropped into the boiling water and keep stirring every minute or so. Never add oil which will coat the pasta and cause it to repel instead of absorb the sauce. Oil would be needed if you are using a low quality pasta since the cheaper wheat would make it much easier for the strands to get glued together. Let the pasta cook on a lively fire stirring it every now and then. Be careful of the cooking time: on italian packages it is usually correct. Better to stop cooking a few seconds sooner than later since the paste will in any case continue cooking for a little while after you drain it. How do you know the pasta is cooked? Well if you do not have a cooking time on the pasta package just sample a strand of the pasta. Break it and see if the inside is still whitish.
Pre-packed pasta is not even half as good. Then what is the solution if you feel like having delicious pasta in the comforts of your home? The solution lies in Kitchen Aid pasta maker. Invest in one to know how convenient and easy pasta making is. You can make the kind of pasta you wish to have in your chosen recipe in the style that would suit your family needs. The Kitchen Aid pasta makers make the dough for you and then cut into rectangles. Then it is sent through the cutter and it churns out pasta in various shapes and sizes. Once the pasta is out it will need to be dried on racks. They have to dry uniformly. Earlier wooden racks were used to dry pasta. These days there are steel ones that look great. You would feel this is a little time consuming but trust me the pasta is worth the effort and wait! Homemade pasta has a great flavor and it s too tasty. You would indeed feel investing in a Kitchen Aid pasta maker definitely pays you in the long run. The whole process of pasta making becomes so easy with it and you don t have to struggle with the dough like in olden days. All you need to do is push a button! It s as simple as that.