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Stir pasta as soon as it is dropped into the boiling water and keep stirring every minute or so. Never add oil which will coat the pasta and cause it to repel instead of absorb the sauce. Oil would be needed if you are using a low quality pasta since the cheaper wheat would make it much easier for the strands to get glued together. Let the pasta cook on a lively fire stirring it every now and then. Be careful of the cooking time: on italian packages it is usually correct. Better to stop cooking a few seconds sooner than later since the paste will in any case continue cooking for a little while after you drain it. How do you know the pasta is cooked? Well if you do not have a cooking time on the pasta package just sample a strand of the pasta. Break it and see if the inside is still whitish.
There is so much variety in pasta that if served with different types of sauces or used in salads soups or even puddings you can enjoy it several times a week without making the same dish twice. Pasta can be used for breakfast casseroles luncheon salads and dinner entrees and even for dessert. Try your hand experiment and see what you can come up with. According to a recent pasta survey taken among Italian chefs and experts - these are the 7 most common mistakes most people make when cooking pasta... 1. Not using a large enough cooking pot This is probably the most common "pasta cooking" mistake. The very minimum that the experts recommend is four quarts of water for one pound of pasta. But Italian chefs and pasta experts use more than that; between five and six quarts of water for each pound of pasta.
You will use this in every pasta sauce you make. Tomato Puree. You need to have at least two cans of tomato puree for every pasta dish you want to create. Garlic. You can t have spaghetti sauce without having garlic. Herbs. You need a combination of Oregano Basil and other Italian seasonings in order to accomplish the real Italian taste. Parmesan cheese. You need to top your dish with parmesan to give it the best flavor. You can also enjoy a white sauce over your pasta or a basic recipe that contains diced tomatoes garlic onion salt and pepper. You can create a dish that is unbelievable every time. Many people who are trying to lose weight wonder is pasta healthy or fattening? Pasta like many foods high in carbohydrates often gets a bad reputation for being fattening; however this does not have to be true.