Cinnamon Toasties Vegan Gluten Free Soy Free Vans Gluten Free French Toast Sticks Cinnamon 6 Count Frozen

Thursday, February 21st 2019. | Breakfast

Cinnamon Toasties Vegan Gluten Free Soy  Vans French Toast Sticks 6 Count Frozen Breakfast

After not eating for several hours your metabolism goes into "starvation" mode it slows down automatically and switches to energy saving and storage state. This is the body s ingenious survival mechanism for dealing with situations of lack of food for hours and days but because we live in an affluent society survival situations are particularly infrequent hence prolonged fasting periods cause the body to simply store excess weight as fat. Two. Weight loss and hunger The concept that skipping breakfast contributes to weight loss and calorie saving is fundamentally wrong since by doing so we actually throw our body out of balance. Many studies have also shown an inverse correlation between maintain a healthy weight and eating Breakfast namely those who eat in the morning have a lower weight than others who skip breakfast.

Consumption of a cereal bar in the morning resulted in increased alertness happier mood and less anxiety (and less irritability for the grumpy among us!) when compared to those who did not have any breakfast. Breakfast eaters were also more sociable compared to others. Similar effects were seen in those who had mid-morning snacks substantiating the fact that breakfast can have positive effects on the mood. (1) Another similar study conducted in Germany measured the effects of breakfast on the mood in high school children. It was noted that alertness was increased in all the children who had breakfast in comparison to those who did not. Additionally it was noted that boys who consumed breakfast felt more positive than those who did not. (2) The research focused on providing quick healthy breakfast ideas so that convenience was kept high.

It s not just weight loss fluctuating mood swings and poor concentration that effect as. Worryingly not having our morning meal can also raise our risk of diabetes and heart disease. A study in the American Journal of Clinical Nutrition shows the effects of eating and skipping breakfast. Researchers examined calories eaten and burned throughout the day as well as circulating insulin glucose and cholesterol levels. Bad cholesterol levels were significantly lower and insulin response to eating was lower lowering the risk of diabetes. Higher levels of bad cholesterol LDL will worsen circulation and strain your heart. What should we be eating? Try to eat every two to three hours this will reduce blood sugar levels constantly rising and dropping explains Laura.

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