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It is slightly bitter but also has a bite to it and it s important to tear it into small pieces. One of our great dinner-table pastimes at the cottage is guessing what s in the salad. My father in law usually puts twenty or more garden ingredients in. Here are some of the others he grows and tosses into salads usually just a handful of each. First a couple of perennial herbs grow outside the garden fence (because the deer don t seem to find these herbs that interesting. One is bee balm or bergamot; it grows leaves that taste like Earl Grey tea and gorgeous scarlet red flowers that can be torn into their individual florets the florets tossed into the salad for visual effect. A half dozen bergamot leaves in small pieces is all you d want in a large salad.
For example adding some chow mien noodles gives the main course salad some oriental flare. Be sure to match the salad with a flavorful dressing afterwards. After all is said and done dressings are still the ones that mostly dictate the flavor of the salad. Salads have come a long way from becoming just rabbit food. I hope you ll have fun in making your own main course salad and please do keep in mind that when preparing the dish let your taste buds and health consciousness dictate each step of the way. WHAT IS A SALAD ANYWAY? Salad Definition:- "any combination of raw or cooked vegetables meat seafood and/or fruit nuts or cheese usually served with a topping (dressing) or a dip". Boy that s simple - and it leaves us with endless creative possibilities.
It is such a unique salad recipe that even if one ingredient is left out it loses its special taste. This is why Nigerians all over the world always seek this salad recipe in the quest to get the exact taste and richness of the Nigerian Salad. Foreigners who have been lucky to taste this salad also ask for the recipe right after tasting it. The Nigerian Salad is so filling that it can be eaten as a meal on its own or as a side dish to the various Nigerian Rice Recipes - the Jollof Rice the Nigerian Fried Rice the Nigerian Coconut Rice the Nigerian White Rice and Tomato Stew to name a few. It can also be eaten with the Nigerian Moi Moi. To make the Nigerian Salad with the unique salad taste you just need to follow the steps detailed below to the letter. The quantities of ingredients stated are what will give a typical taste of the Nigerian Salad. The ratio of the quantities can be halved or doubled and the same taste will be achieved. Ingredients: 1 medium bunch of Lettuce 5 medium-sized Carrots 4 small pieces of Irish Potatoes 2 medium pieces of Cucumber 3 medium Eggs 1 415 gram tin of Baked Beans in tomato sauce 200 grams of Sweet Corn 5 pieces of Plum Tomatoes Salad Dressing - The Heinz Salad Cream works best with this salad recipe.