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This is taken as one of the most popular appetizer side dish or main course dish in the restaurants of all over the world. It is considered as a healthy salad as it contains a range of vegetables that exhibits health providing elements and seems very appealing to others. When people talk about salads they mostly think that it s just the little dish made up of lettuce and other fixings toppings and dressing they eat before starting the main course of every meal. Some will think that it s just the optional food you get from the salad bar at the corner of the restaurant. But nowadays as more people become health conscious making salad as the main course of the meal is becoming a great idea. Main course salads have become quite a hit during these times when people are already mindful of what they eat.
Dessert Salads: This type of salad is popular at large gatherings or potlucks. A perfect ending to a perfect meal. You can have recipes for cookie salad fruit salads salads with whipped or gelatin topping or any sweet versions. Bound Salads: Bound salads are usually made with thick sauce such as pasta salad potato salad macaroni salad chicken salad. The most popular bound salad is pasta which takes many forms. Some have Italian flavor while others are Asian inspired. Pasta salads are very versatile that they can be served as your main dish appetizer side dish or even dessert. Choosing the best salad recipes for a meal can be quiet difficult for the simple reason that there are so many available choices out there. That is why it helps to know the type of salad that is appropriate for the occasion or that will fit your budget and requirements. You can find some ideas online from Food Network Paula Deen Emeril or Rachael Ray. For example you can make a homemade angel hair pasta salad using whole cooked and peeled shrimp and chicken breast. Or you can substitute them with seafood or meats. For this type of salad ranch dressing seems to be a good choice.
It is such a unique salad recipe that even if one ingredient is left out it loses its special taste. This is why Nigerians all over the world always seek this salad recipe in the quest to get the exact taste and richness of the Nigerian Salad. Foreigners who have been lucky to taste this salad also ask for the recipe right after tasting it. The Nigerian Salad is so filling that it can be eaten as a meal on its own or as a side dish to the various Nigerian Rice Recipes - the Jollof Rice the Nigerian Fried Rice the Nigerian Coconut Rice the Nigerian White Rice and Tomato Stew to name a few. It can also be eaten with the Nigerian Moi Moi. To make the Nigerian Salad with the unique salad taste you just need to follow the steps detailed below to the letter. The quantities of ingredients stated are what will give a typical taste of the Nigerian Salad. The ratio of the quantities can be halved or doubled and the same taste will be achieved. Ingredients: 1 medium bunch of Lettuce 5 medium-sized Carrots 4 small pieces of Irish Potatoes 2 medium pieces of Cucumber 3 medium Eggs 1 415 gram tin of Baked Beans in tomato sauce 200 grams of Sweet Corn 5 pieces of Plum Tomatoes Salad Dressing - The Heinz Salad Cream works best with this salad recipe.