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Simple vinegar and oil made room for bottled dressings and mayo paving the way for "bound salads." Sounds a little kinky but this category includes some of our favorites: tuna salad chicken salad egg salad ham salad shrimp and crab salad. The chicken came first showing up in mid-1800s cookbooks tuna much later with the advent of canned tuna. In the late 1930s Spam made ham salad easy and egg salad was a natural. With the introduction of Jello gelatin molded salads took their colorful place at any luncheon. Restauranteur Robert Cobb created the salad that bears his name at his Brown Derby restaurant in Hollywood; chef salad debuted at the Ritz Carlton in New York and originally included sliced ox tongue along with ham and cheese. (Mercifully in later years turkey or chicken replaced the ox tongue.) In Hollywood s early days Caesar salad was embraced by the stars who happily munched on this trendy salad at some of their favorite restaurants.
By adding vegetables and dressings these can become a great side dish for BBQs family gatherings and picnics. and this is not even to mention all the different dressings and dips that are now available for you to choose from. All salads have at least 2 or more ingredients which complement one another. YOU too can create fantastic combinations just using left-over vegetables sitting in the refrigerator OR you can go extreme and prepare an exotic fruit salad. Whichever ones you choose - don t limit your creative juices - let them flow - use some of this information for creating a new salad and WOW your family or guests. This salad is quite simple. Few ingredients little preparation time less headache. Sometimes simple is best. As I ve mentioned before the French like to eat in courses. Instead of preparing it all at once setting it all out on the table and trying keep everything hot at once they separate things out into courses.
This is taken as one of the most popular appetizer side dish or main course dish in the restaurants of all over the world. It is considered as a healthy salad as it contains a range of vegetables that exhibits health providing elements and seems very appealing to others. When people talk about salads they mostly think that it s just the little dish made up of lettuce and other fixings toppings and dressing they eat before starting the main course of every meal. Some will think that it s just the optional food you get from the salad bar at the corner of the restaurant. But nowadays as more people become health conscious making salad as the main course of the meal is becoming a great idea. Main course salads have become quite a hit during these times when people are already mindful of what they eat.