Avocado Kale Berry Smoothie Bowl

Sunday, March 17th 2019. | Recipes

Also by storing your recipes online you can easily include pictures that would otherwise mean added bulk to your recipe collection. Software Say you like the idea of easily searching for and pulling up your recipes but you arent too keen on relying upon an Internet connection. You might not want to totally rule out the option of a computerized recipe book. There is a wealth of recipe software available for download on the Internet. Many of them are classed as "freeware" which means that you can download and use the software for free. Some cooking software is available online for purchase but they do throw in some handy "extras" that are worth the money such as measurement calculators and converters meal planning and shopping lists and nutritional value calculators. Have you seen the new scrapbooking supplies for recipe albums? Local craft stores are responding to the new trend of scrapbooking recipes.

Many people share their favorite recipes online via blogs or websites and often upload photos of their vegan meals and food to accompany the recipe. Another way which many people prefer to get their recipes is by purchasing a vegan recipe e-book. Why do many choose this option when they could get free recipes elsewhere? There are many advantages to downloading recipe e-books which are: 1. You can download them onto your iPad smart phone or tablet and carry your small device into the supermarket when you are doing your shopping. This means that you will not have to write a recipe list ever again! 2. Vegan e-books are created by professional vegan chefs are proofread and the recipes within are absolutely amazing! 3. Photos generally accommodate each recipe so you will know beforehand exactly what you are making! 4. Never lose a recipe that youve written down again! 5. The recipes are tried and tested 6. Many people nowadays prefer to store their recipes on their iPad smart phone laptop or tablet rather than on scraps of paper or an actual folder (its a modern trend in this electronic society!). In the past wives and mothers traded their secret recipes met together for recipe swaps and jotted down their recipes by hand onto a small piece of paper which would soon be added to their recipe collection.

First the recipe box or book can get lost. This is especially true after moving from one residence to the next. Also a recipe box or book can be destroyed due to fire or water. And once its gone its gone forever. But there is another method of safe-guarding your recipes for the long term: an electronic recipe keeper. And when I say "electronic recipe keeper" I am not referring to the cheap poor quality ones that you can buy for a few bucks. Those are like the personal organizers that were popular a few years back. Modern electronic recipe keepers are far superior. One major difference from the previous versions (and the main benefit over recipe boxes and books) is the ability to store a back up copy of all of your recipes online. So even if your electronic recipe keeper were to get destroyed or stolen all of your recipes would still be safe. Sure youd have to purchase a new electronic recipe keeper but youd have access to all of your beloved recipes. But having all of your recipes backed up isnt the only benefit.

What typically happens when you see an interesting recipe that youd like to save and try out at some future date? You grab the closest piece of paper and quickly jot it down. You then stick it on your refrigerator or place it on the countertop telling yourself that the first chance you get youll put in your recipe box or favorite cookbook. But then what happens? It gets lost or misplaced and you never get the chance to try it out. Another scenario popular among at-home chefs is trying to save your favorite recipes. It may even be a family recipe that has been passed down from generation to generation. The way these recipes are usually stored is to be written down on 3" X 5" index cards and placed in an index card storage box. Or they may be written down in a blank recipe book. This is better than having them written on loose pieces of paper but there are also some major flaws with this method.

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