Sweetened Condensed Milk I Sweetened Condensed Milk Ingredients Sweetened Condensed Milk Ice Cream Recipe Sweetened Condensed Milk Homemade Ice Cream Recipe
Things stop working get stuck or need service all of the time in the average home so what can be done to fix the problems? Some of the most common household problems all occur in the same room: the kitchen. From a malfunctioning dishwasher to a leaky faucet all of these problems can happen at any time. The question is what will be done about it? Let s begin with a leaky faucet. By turning off the valves letting the excess water drip out and replacing the washer the problem should be quickly solved. Just be sure to turn the valves back on. Another problem in the kitchen that could be detrimental to the family s eating habits is when the refrigerator breaks down. While many people are concerned about the milk spoiling and the meat going bad take advantage of the opportunity to update your fridge.
Milk fat varies in amount and composition according to the breed species feed and lactation time of which feed being a major factor. Fat is distributed in globules as triglycerides (98-99 %) fat globule membrane in combination with phoshpholipids and lipoprotein (0.2 to 1.0 %) and also as free fatty acids cholesterol and phospholipids in the serum. Phospholipids These contain phosphorus in their molecules in addition to the fatty acids and glycerol; they also contain a nitrogenous base. Principally milk phospholipids are the Lecithin Cephalin and Sphingomyelin. Though fat-soluble they are hydrophilic and imbibe large quantity of water and swell. They are used as antioxidants for fat rich dairy products. Vitamins Various vitamins present in milk are as follows.
Normal milk contains 0.1% whereas colostrum contains 6 %. Milk fat The digestibility of milk is comparatively higher than other oils and fats. This can be attributed to existence of fat globules in aqueous phase forming an emulsion. This facilitates its easy absorption through the intestinal tract when compared to other fats which have to be emulsified with bile salts enzymes from pancreas and fat splitting lipases. Endowed with short and medium chain fatty acids milk fat can be easily absorbed when compared to long chain fatty acids because of the ability of the lipases to split the ester bonds in the former. Supplementation of milk fat in the diet increases the energy density. When compared to human milk the cow milk is low in essential fatty acids such as linoleic and linolenic acids.