Creamy Tomato Basil Soup Cook Diary
In the 21st century however the trend has changed into an electronic recipe collection. And for those into healthy eating vegetarian or veganism this electronic recipe collection/swap likewise applies to them! Thats right folks the modern day computer tablet iPad or smart phone also serves as massive storage device and means of chatting with the community. Many folks enjoy typing out their favourite recipes these days and store them on their computer or electronic device (rather than printing them). I personally tend to store my recipes on my laptop these days and I take great delight in my electronic recipe collection which is continually expanding! One can find an infinite variety of vegan food recipes online these days ranging from vegan breakfasts lunches dinners main meals light meals snacks cakes desserts drinks gourmet vegan meals and quick and easy vegan recipes.
Remember earlier I mentioned that 49% of the dollar spent on food is shared in the restaurant industry? That is a lot of dough that one can save! Money or the spending of it is actually how and why I began to take note of these restaurant imitation recipes. I have been reviewing our family spending habits and when looking at groceries vs. dining I was actually pretty shocked. Dining out has become a habit for us and while it is one that we do enjoy it is also one that has been adding up significantly. This is what started that flickering of the old light bulb for myself and my family. I consider myself to be in that DIY group of people on a number of things and while I have come to enjoy doing many things myself (Not all of the time mind you.) I realize the impact of learning how to do something yourself can and has saved me a good amount of money.
Some may even look to make improvements on the original. It can be for other reasons like notoriety or personal challenge for pride and maybe even some kicks. Think about this comedians can get more laughs if they are good at imitating some one else right? If they are really good at it this helps bring more people to their show. Just as is done with so many other things that are made there is always a group of these interested individuals that like to do things themselves. These people will go out of their way to copy favorite recipes from all of these restaurants. I would venture to say that if one were to interview many of these DIY (Do It Yourself) people it would be primarily in an effort to be able to save money as a main reason initially.